Chef de Partie

Peoplebank; Brandon; Remote; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Discounted stays across all hotels in

Job summary

Brandon Hall Hotel & Spa in Warwickshire is seeking a skilled Chef de Partie to lead a section of the kitchen and produce consistently high-quality dishes.

You will maintain food safety, manage mise en place, mentor junior staff, control stocks, and collaborate with the team while supporting menu development. Join a team that values transparency, ownership, and investment in people, with discounted stays across the 7H portfolio.

Qualifications

• Previous Chef de Partie experience in a busy kitchen
• Knowledge of food safety and HACCP practices
• Ability to work under pressure and in a team

Responsibilities

• Prepare and cook dishes within your assigned section
• Ensure food safety and hygiene regulations are met
• Manage mise en place and prep for your station
• Supervise and mentor junior kitchen staff
• Maintain stock control and minimise waste
• Work collaboratively with the wider kitchen team
• Support menu development and specials
• Uphold presentation and portioning standards

Job description

Brandon Hall Hotel & Spa offers a peaceful Warwickshire retreat surrounded by gardens and woodland. Currently welcoming guests as a Bed & Breakfast until April 2026, we provide comfortable rooms, hearty breakfasts, and a warm welcome - just minutes from Coventry, Kenilworth, and Warwick’s top attractions.

Perfect for exploring castles, countryside, and historic towns, Brandon Hall blends heritage charm with modern comfort for a relaxing escape.

We are looking for a skilled and organised Chef de Partie to run a section of the kitchen and deliver consistently high-quality dishes.

Key Responsibilities:

• Prepare and cook dishes within your assigned section
• Ensure food safety and hygiene regulations are met
• Manage mise en place and prep for your station
• Supervise and mentor junior kitchen staff
• Maintain stock control and minimise waste
• Work collaboratively with the wider kitchen team
• Support menu development and specials
• Uphold presentation and portioning standards

Our Values

• Transparency | We ensure clarity in communication so that there are no surprises
• Ownership | We think and perform like owners
• Driven | We have a constant desire for improvement
• Investment in our People | We continuously invest in our people to ensure that they are the best that they can be

• Discounted stays across all hotels within the 7H portfolio