Chef de Partie: Lead Kitchen, Mentorship + Discounted Stays

Peoplebank; Brandon; A distancia; GBP 23.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounted stays across all hotels in

Descripción de la vacante

Brandon Hall Hotel & Spa in Warwickshire is seeking a skilled Chef de Partie to lead a section of the kitchen and produce consistently high-quality dishes.

You will maintain food safety, manage mise en place, mentor junior staff, control stocks, and collaborate with the team while supporting menu development. Join a team that values transparency, ownership, and investment in people, with discounted stays across the 7H portfolio.

Formación

• Previous Chef de Partie experience in a busy kitchen
• Knowledge of food safety and HACCP practices
• Ability to work under pressure and in a team

Responsabilidades

• Prepare and cook dishes within your assigned section
• Ensure food safety and hygiene regulations are met
• Manage mise en place and prep for your station
• Supervise and mentor junior kitchen staff
• Maintain stock control and minimise waste
• Work collaboratively with the wider kitchen team
• Support menu development and specials
• Uphold presentation and portioning standards

Descripción del empleo

Brandon Hall Hotel & Spa in Warwickshire is seeking a skilled Chef de Partie to lead a section of the kitchen and produce consistently high-quality dishes.

You will maintain food safety, manage mise en place, mentor junior staff, control stocks, and collaborate with the team while supporting menu development. Join a team that values transparency, ownership, and investment in people, with discounted stays across the 7H portfolio.