Chef De Partie

First Contact Chefs; Bracknell; On-site; GBP 25,000 - 30,000; Full time

Job summary

A stylish hotel seeks an enthusiastic Chef de Partie to enhance their kitchen team. You will lead a section, inspire creativity in food preparation, and uphold high culinary standards. Ideal candidates have NVQ qualifications and experience in AA Rosette kitchens, alongside a commitment to food safety and team development.

Benefits

Team member awards and incentive schemes

Comprehensive training and development opportunities

Complimentary meals during shifts

Qualifications

• Experience in an AA Rosette establishment preferred.
• Must be working or residing in the UK and have valid work documentation.

Responsibilities

• Lead and supervise your kitchen section for daily operations.
• Ensure all health and hygiene standards are met.
• Train and develop junior kitchen staff.

Skills

Culinary Skills

Team Leadership

Cooking Techniques

Food Hygiene

Education

NVQ Level 2

NVQ Level 3

Job description

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef to develop the team and your future.

Location & Culture

Located in a stunning setting with beautiful views, offering live-in accommodation, a fantastic culture, and a strong belief in staff welfare and well-being.

Role Overview

As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen to create the finest dishes and uphold the highest standards. You will share your passion for cooking and food with your team, helping to train and develop them. Although working in a more informal restaurant within the establishment, you will still be required to produce high-standard dishes and use your creative skills to inspire both the food and the team.

Main Duties

1. Plan and oversee the day-to-day operation of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef, assign tasks to team members, and ensure proper execution.
6. Manage stock rotation by preparing daily requisitions and transfers for approval.

Requirements

1. Ideally NVQ Levels 2 & 3 or equivalent.
2. Experience in an AA Rosette establishment.
3. Background in hotel or restaurant environments.
4. Good knowledge of cooking techniques and styles.
5. Understanding of food hygiene and safety standards.
6. Possession of NVQ Level 1 and 2 or equivalent, and a hygiene certificate.
7. Must be working or residing in the UK, with the right to work documented.

Benefits

1. Team member awards and incentive schemes.
2. Comprehensive training and development opportunities.
3. Complimentary meals during shifts.

Application Process

If interested, please send your most recent CV. For more opportunities, visit First Contact Chefs. This is a permanent position. Candidates must have a stable CV with excellent references and experience with fresh produce. Eligibility to work in the UK must be demonstrated, including valid visa or residency status.

We appreciate your interest. Applications will be responded to if they meet the criteria. If you haven't heard within 72 hours, your application was unsuccessful.

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