Chef de Partie

Sanremo The Italian Restaurant Ltd - New; Bath; On-site; GBP 24,000 - 32,000; Full time

Job summary

Sanremo The Italian Restaurant Ltd - New is seeking a Chef de Partie in Bath, England, to oversee a specific Italian kitchen section and uphold authentic flavours. You will prepare, cook, and present dishes to a high standard while mentoring junior staff and supporting seasonal menu development.

In a fast-paced environment, you will ensure food safety and portion control, collaborate closely with the Sous and Head Chefs, and help maximise quality and profitability during busy services.

Qualifications

• Experience cooking Italian dishes and maintaining authentic flavours.
• Knowledge of food safety, hygiene and health & safety regulations.
• Ability to mentor and lead Demi CDP and junior kitchen staff.
• Comfort working in a fast-paced, high-volume kitchen environment.

Responsibilities

• Prepare, cook, and present authentic Italian dishes for your section.
• Produce fresh pasta, sauces, pizzas, risottos, or Italian specialties to a high standard.
• Mentor Demi CDP, Commis Chefs and trainees in daily tasks and techniques.
• Assist Sous Chef and Head Chef with seasonal menu development and new dishes.

Skills

Italian cuisine

Food safety

Team mentorship

High-volume service

Job description

As a Chef de Partie in an Italian kitchen, you are responsible for overseeing a specific section of the kitchen, such as fresh pasta, antipasti, pizza, grill, meat, fish, sauces, or desserts. You play a key role in preparing authentic Italian dishes using traditional techniques and high-quality ingredients while maintaining consistency and presentation. In larger kitchens, you may be supported by a Demi Chef de Partie, Commis Chef, or trainee chef.

Key Responsibilities:

• Preparing, cooking, and presenting authentic Italian dishes within your assigned section.
• Producing fresh pasta, sauces, pizzas, risottos, or other Italian specialities to a consistently high standard.
• Managing and mentoring Demi Chef de Parties, Commis Chefs, and kitchen trainees.
• Supporting the Sous Chef and Head Chef in developing seasonal Italian menus and introducing new regional dishes.
• Ensuring all food is prepared in accordance with food safety, hygiene, and health & safety regulations.
• Monitoring stock levels, portion control, and food waste to maximise quality and profitability.
• Maintaining the authenticity and consistency of Italian recipes while ensuring efficient service during busy periods.
• Working closely with the kitchen team to deliver a smooth and organised service in a fast-paced environment.

Competitive Salary depending on experience

Compensation: Competitive salary