Italian cuisine chef

Only Chefs Ltd; Ormskirk; On-site; GBP 28,000 - 36,000; Full time

Job summary

Only Chefs Ltd. is seeking an experienced Italian Chef to join the kitchen team and lead the preparation of authentic Italian dishes to the highest standards.

You will cook fresh pasta, pizza, sauces, and seafood with a focus on quality, consistency, and presentation while working closely with management to ensure smooth service and a superb guest experience.

Qualifications

• 3+ years experience as a chef in an authentic Italian restaurant.
• Strong knowledge of traditional Italian cuisine and cooking techniques.
• Experience preparing fresh pasta, pizza, sauces, meat and seafood.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent organisational and time-management skills.
• Good communication and teamwork abilities.
• Right to work in the UK.

Responsibilities

• Prepare and cook authentic Italian dishes, including pasta, pizza, sauces, meat and seafood.
• Maintain high standards of quality, food safety and presentation.
• Assist with menu development with seasonal Italian dishes.
• Prepare mise en place and stock before service.
• Ensure hygiene and HACCP compliance in the kitchen.
• Monitor stock levels and help with ordering to minimise waste.
• Train and support junior kitchen staff and assistants.
• Collaborate with front-of-house to ensure guest satisfaction.

Skills

Italian cooking

Fresh pasta

Pizza making

Food safety

Teamwork

Time management

Education

Level 2 Food Hygiene Certificate

Job description

We are looking for an experienced and passionate Italian Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking authentic Italian dishes while maintaining the highest standards of quality, food safety, and presentation. The chef will work closely with the team and management to ensure smooth kitchen operations and an outstanding guest experience.

Key Responsibilities

• Prepare and cook authentic Italian dishes, including fresh pasta, risotto, pizza, meat, seafood, and desserts.
• Ensure every dish is prepared consistently to Sapori's quality and presentation standards.
• Assist with menu development by introducing seasonal and innovative Italian dishes.
• Prepare ingredients, sauces, stocks, and mise en place before service.
• Maintain excellent food hygiene and comply with all UK Food Safety and HACCP regulations.
• Monitor stock levels and assist with ordering and stock rotation to minimise waste.
• Work efficiently during busy service periods while maintaining high standards.
• Train and support junior chefs and kitchen assistants.
• Ensure all kitchen equipment is cleaned and maintained correctly.
• Follow health and safety procedures at all times.
• Work collaboratively with the front-of-house team to ensure excellent customer satisfaction.

Essential Requirements

• At least 3 years' experience working as a chef in an authentic Italian restaurant.
• Strong knowledge of traditional Italian cuisine and cooking techniques.
• Experience preparing fresh pasta, pizza, sauces, meat, and seafood dishes.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent organisational and time-management skills.
• Good communication and teamwork abilities.
• Level 2 Food Hygiene Certificate (or willingness to obtain one).
• Right to work in the UK.
• Passion for high-quality food and excellent customer service.

Desirable Skills

• Experience supervising or mentoring junior kitchen staff.
• Knowledge of food cost control and stock management.
• Creative approach to menu development and seasonal specials.
• English language skills sufficient to communicate effectively with colleagues and suppliers.