Chef de Partie

The Boater, Bath; Bath; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

25% discount on food and drink

Weekly tips

Wagestream access

Healthcare Cash Plan

Full induction and training

Discounted hotel stays

My Fuller's platform access

Job summary

The Boater in Bath, part of Fuller’s, is seeking a Chef de Partie to join a vibrant kitchen that champions fresh, seasonal produce and a supportive team environment.

You will work closely with skilled chefs to maintain high standards while thriving in a fast-paced setting. The role offers induction and training, with a 25% food and drink discount for you and your family, plus tips and access to Wagestream to access earnings ahead of payday.

Qualifications

• Experience preparing fresh dishes using seasonal ingredients.
• Able to work effectively within a kitchen brigade.
• High standards of cleanliness and food safety.
• Willingness to learn new techniques and experiment with dishes.

Responsibilities

• Prepare and cook dishes to spec in a busy kitchen.
• Maintain mise en place and station cleanliness throughout service.
• Assist senior chefs and support the team during peak times.
• Proactively contribute ideas to menu development.

Skills

Seasonal cooking

Team player

Fast-paced environment

Food safety

Creativity

Education

Level 2 Food Hygiene

Job description

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

The Boater is a true local's pub, with a large outdoor space backing right onto Bath's Rugby stadium. Being so close to the ground, you can expect a busy, lively atmosphere on match days.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.