Chef de Partie

Fuller's; Bath; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

Benefits platform (My Fuller's)

Healthcare plan (Cash Plan)

Induction & training

Wagestream access

Job summary

Fuller's Bath's Boater is looking for a Chef de Partie to join a busy kitchen near Bath Rugby stadium. You’ll prepare fresh, seasonal dishes and work with a talented team to deliver great pub meals in a lively environment.

We offer induction, training, strong benefits including food and drink discounts, weekly tips, and access to Wagestream for earning advances. A supportive environment and clear career paths are included.

Qualifications

• Experience preparing fresh food from seasonal, local ingredients.
• Ability to work as part of a collaborative kitchen team.
• Interest in learning new cooking techniques and ideas.

Responsibilities

• Prepare and cook dishes to spec as part of a busy kitchen.
• Assist chefs and kitchen staff during service periods.
• Maintain high standards of food hygiene and safety.
• Collaborate with front-of-house to ensure smooth service.

Skills

Fresh food preparation

Seasonal ingredients

Team player

Fast-paced environment

Willingness to learn

Job description

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

The Boater is a true local's pub, with a large outdoor space backing right onto Bath's Rugby stadium. Being so close to the ground, you can expect a busy, lively atmosphere on match days.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.