Chef de Partie - The Boater, Bath

Fuller's; Bath; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Wagestream access

Healthcare cash plan

Full induction and training

Discounted hotel stays

Job summary

Fuller’s Bath-based pub The Boater is seeking a Chef de Partie to join a lively kitchen team. You’ll cook using seasonal, local ingredients and work alongside talented chefs in a busy pub environment.

You’ll be supported with induction and training, a clear progression path, and employee benefits including food and drink discounts, Wagestream access, and a healthcare cash plan after one year.

Qualifications

• Fresh food pride required: pride in preparing fresh dishes with seasonal/local ingredients.
• Teamwork: collaborate with chefs to deliver high-quality plates.
• Learning mindset: interest in learning new techniques and improving skills.
• Fast-paced environment: thrive in busy kitchen settings.
• Passion for produce: enthusiasm for fresh, quality ingredients.
• Seasonal/local ingredients: commitment to locally sourced produce.

Skills

Fresh food pride

Teamwork

Learning mindset

Fast-paced environment

Passion for produce

Seasonal/local ingredients

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Boater is a true local’s pub, with a large outdoor space backing right onto Bath’s Rugby stadium. Being so close to the ground, you can expect a busy, lively atmosphere on match days.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.