Chef de Partie

The Salt Room; Basingstoke; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Free meals on shift

Staff discounts (multisite)

Birthday off

Extra holiday days

Cycle to work scheme

Flexible hours

Refer a friend rewards

Job summary

The Salt Room in Brighton is seeking a dedicated Chef de Partie to join Black Rock Restaurants, offering modern British seafood and outstanding views of the seafront. You will work as part of a diverse, supportive kitchen team, using seasonal local produce and fire-based techniques.

The role requires quality dish preparation, staying calm under pressure, and a passion for culinary excellence. In return you’ll enjoy competitive pay, free meals on shifts, staff discounts at multiple sites,

Qualifications

• Asa Chef de Partie you will deliver dishes made with quality ingredients using local products and prepared with skill and passion.
• Must be a self-motivated team player who thrives under pressure in a busy kitchen.
• Commitment to high standards of cleanliness and food safety.

Responsibilities

• Prepare dishes with fresh, local ingredients and fire-based techniques.
• Maintain high standards of plate presentation and consistency.
• Work collaboratively within a diverse kitchen team to meet service demands.
• Follow Health & Safety rules and regulations at all times.

Skills

Team player

Thrives under pressure

Passion for creating fine dishes

Self-motivated

Job description

We are looking for anexperience Chef de Partie to join our team at Black Rock Restuarants.

Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire.

We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.

The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.

Asa Chef de Partie you will deliverdishes made with quality food and products, from fresh, using local products,prepared with skill and passion. Youwill be working as part of a diverse, inclusive and supportive team, makingsure each dish is prepared to the highest standard.

Our Chef De Partie

• Are self-motivated natural team player that thrivesunder pressure.
• Keen to thrive in the busy kitchenenvironment
• A genuine passion for creating the finestdishes
• Handle fresh ingredients, prepare them tothe highest standards
• Maintain a professional manner whileunder pressure
• Ensure Health &Safety rules and regulations are followed
• Are eligible to workfull-time in the UK

In return we offer atruly competitive pay package, a great professional environment, fantastic training,and the chance to grow and develop your career, plus access to an array ofbenefits.

As a Chef de Partie you will enjoy these benefits:

• A truly competitivepay package
• Free food and drinkswhen working
• Team incentives,trips and rewards
• Treat yourself,family and friends to 50% discount in any of our restaurants
• Book your birthdayoff – guaranteed
• An additional day’sholiday every year for the first five years
• We reward Refer aFriend
• Access to our cycleto work scheme
• Flexible hours

ByjoiningBlack Rock Restuarants, you will becomepart of one of the leading restaurants groups.At Blackrock Restaurant Group we pride ourselves recruiting strongpassionate individuals that thrive working in hospitality and being part of anestablished team. Great progression opportunities available across the group toany future stars from all departments.If you want to be part of something special then come and be part of thefriendliest team in town, we would love to hear from you.

Compensation: To be discussed