Chef de Partie

Fuller's; London Borough of Ealing; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Career paths across pubs/hotels

Supportive environment

Learning & development

Food & drink discount

Tips on top of hourly pay (weekly)

Discounted hotel stays

My Fuller’s platform access

Healthcare Cash Plan

Full induction and training

Wagestream pay option

Job summary

The Duke of Kent, part of Fuller’s, is a destination pub known for fresh, seasonal dishes and a busy guest flow. We are seeking a Chef de Partie to join a talented team and take pride in consistent, high-quality food preparation.

You’ll learn and apply new cooking techniques, work closely with cooks, and contribute to a positive, fast-moving kitchen culture with plenty of opportunities for growth within Fuller’s. Induction and ongoing training are provided, with Wagestream pay options.

Qualifications

• Pride in preparing fresh food made from seasonal ingredients.
• Ability to work alongside talented chefs in a busy kitchen.
• Willingness to learn new cooking techniques and ideas.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Pride in fresh food

Team player

Willing to learn new techniques

Supportive to peers

Ability to work in fast-paced env

Passion for fresh produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Something of a destination pub, The Duke of Kent attracts a mixed crowd of young professionals and families. With two dining areas and a focus on fresh food, this busy pub is capable of serving high volumes of customers.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.