Chef - Daytime Kitchen Pro, Training & Team • 14.24/hr

Professional Personnel Management Ltd; Thatcham; On-site; GBP 16,000 - 23,000; Full time

Job summary

Professional Personnel Management Ltd in Thatcham is seeking an experienced Chef to join our team. The role involves preparing meals, cooking to required temperatures, and supporting a busy kitchen while maintaining cleanliness and compliance with health and safety standards.

Candidates must have a valid DBS, with shifts from 11.00am to 7.30pm, Monday to Friday. The position offers an hourly wage of £14.24, with opportunities for training and development within a supportive team environment.

Qualifications

• Previous experience as a chef or a lead cook.
• Ability to work under pressure in a fast-paced environment.
• Understanding of food hygiene and safety regulations (training will be provided if necessary).
• Good communication skills and a friendly, approachable demeanor.

Responsibilities

• Food Preparation: Assist in the preparation of meals, including basic cooking tasks, assembling sandwiches, salads, and other menu items according to established recipes and standards.
• Cooking: Perform cooking duties as required, ensuring that food is cooked to the correct temperature, taste, and presentation standards.
• Kitchen Assistance: Support the kitchen team by assisting with food prep, maintaining kitchen cleanliness, and ensuring all cooking utensils and equipment are properly sanitized and stored.
• Cleanliness: Maintain cleanliness and hygiene standards in the kitchen and service areas, including washing dishes, cleaning work surfaces, and disposing of waste appropriately.
• Compliance: Adhere to all health and safety regulations, including food hygiene standards, to ensure a safe environment for both staff and customers.

Skills

Lead cook experience

Customer service

Food hygiene

Communication

Job description

Professional Personnel Management Ltd in Thatcham is seeking an experienced Chef to join our team. The role involves preparing meals, cooking to required temperatures, and supporting a busy kitchen while maintaining cleanliness and compliance with health and safety standards.

Candidates must have a valid DBS, with shifts from 11.00am to 7.30pm, Monday to Friday. The position offers an hourly wage of £14.24, with opportunities for training and development within a supportive team environment.