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Professional Personnel Management Ltd; Thatcham; On-site; GBP 19,000 - 21,000; Full time

Benefits offered by this job

Training and development opportunities

Competitive hourly wage £14.20

Job summary

Professional Personnel Management Ltd in Thatcham is seeking a dedicated Chef to join our team. The ideal candidate will have experience in cooking and as a Chef, ensuring that all meals are prepared, presented and served to high standards.

Key duties include food preparation, cooking, kitchen assistance and maintaining cleanliness. You will follow health and safety regulations to provide a safe environment for staff and customers. Working hours are 11.00am–7.30pm, Monday to Friday.

Qualifications

• Previous experience as a chef or lead cook.
• Strong customer service skills.
• Ability to follow instructions and work under pressure.
• Understanding of food hygiene and safety regulations.
• Good communication skills and a friendly demeanor.
• Flexibility to work weekends and holidays if required.

Responsibilities

• Food Preparation: Prepare meals and assemble menu items according to recipes and standards.
• Cooking: Perform cooking duties, ensuring proper temperature, taste and presentation.
• Kitchen Assistance: Support kitchen team with food prep and equipment sanitation.
• Cleanliness: Maintain kitchen cleanliness and hygiene in service areas.
• Compliance: Adhere to health and safety regulations for a safe environment.

Skills

Chef experience

Customer service

Follow instructions under pressure

Food hygiene knowledge

Communication

Flexibility (weekends/holidays)

Training & development

Job description

Working hours are 11.00am-7.30pm . Monday to friday

Job Summary:

We are seeking a dedicated and experienced Chef to join our team in Thatcham . The ideal candidate will have prior experience in cooking and as a Chef , ensuring that all food is prepared, presented, and served to the highest standards.

Key Responsibilities:

Food Preparation: Assist in the preparation of meals, including basic cooking tasks, assembling sandwiches, salads, and other menu items according to established recipes and standards.

Cooking: Perform cooking duties as required, ensuring that food is cooked to the correct temperature, taste, and presentation standards.

Kitchen Assistance: Support the kitchen team by assisting with food prep, maintaining kitchen cleanliness, and ensuring all cooking utensils and equipment are properly sanitized and stored.

Cleanliness: Maintain cleanliness and hygiene standards in the kitchen and service areas, including washing dishes, cleaning work surfaces, and disposing of waste appropriately.

Compliance: Adhere to all health and safety regulations, including food hygiene standards, to ensure a safe environment for both staff and customers.

Qualifications and Skills:

• Previous experience as a chef or a lead cook
• Strong customer service skills with the ability to interact positively with customers and colleagues.
• Ability to follow instructions and work under pressure in a fast-paced environment.
• Understanding of food hygiene and safety regulations (training will be provided if necessary).
• Good communication skills and a friendly, approachable demeanor.
• Flexibility to work different shifts, including weekends and holidays if required.
• Competitive hourly wage of £14.20 per hour, Inc Hol
• Opportunity to work within a supportive and friendly team.
• Training and development opportunities to enhance your skills.