Chef

Professional Personnel Management Ltd; Thatcham; On-site; GBP 16,000 - 23,000; Full time

Job summary

Professional Personnel Management Ltd in Thatcham is seeking an experienced Chef to join our team. The role involves preparing meals, cooking to required temperatures, and supporting a busy kitchen while maintaining cleanliness and compliance with health and safety standards.

Candidates must have a valid DBS, with shifts from 11.00am to 7.30pm, Monday to Friday. The position offers an hourly wage of £14.24, with opportunities for training and development within a supportive team environment.

Qualifications

• Previous experience as a chef or a lead cook.
• Ability to work under pressure in a fast-paced environment.
• Understanding of food hygiene and safety regulations (training will be provided if necessary).
• Good communication skills and a friendly, approachable demeanor.

Responsibilities

• Food Preparation: Assist in the preparation of meals, including basic cooking tasks, assembling sandwiches, salads, and other menu items according to established recipes and standards.
• Cooking: Perform cooking duties as required, ensuring that food is cooked to the correct temperature, taste, and presentation standards.
• Kitchen Assistance: Support the kitchen team by assisting with food prep, maintaining kitchen cleanliness, and ensuring all cooking utensils and equipment are properly sanitized and stored.
• Cleanliness: Maintain cleanliness and hygiene standards in the kitchen and service areas, including washing dishes, cleaning work surfaces, and disposing of waste appropriately.
• Compliance: Adhere to all health and safety regulations, including food hygiene standards, to ensure a safe environment for both staff and customers.

Skills

Lead cook experience

Customer service

Food hygiene

Communication

Job description

Working hours are 11.00am-7.30pm . Monday to friday

Candidate MUST have a valid DBS.

Job Summary:

We are seeking a dedicated and experienced Chef to join our team in Thatcham . The ideal candidate will have prior experience in cooking and as a Chef , ensuring that all food is prepared, presented, and served to the highest standards.

Key Responsibilities:

Food Preparation: Assist in the preparation of meals, including basic cooking tasks, assembling sandwiches, salads, and other menu items according to established recipes and standards.

Cooking: Perform cooking duties as required, ensuring that food is cooked to the correct temperature, taste, and presentation standards.

Kitchen Assistance: Support the kitchen team by assisting with food prep, maintaining kitchen cleanliness, and ensuring all cooking utensils and equipment are properly sanitized and stored.

Cleanliness: Maintain cleanliness and hygiene standards in the kitchen and service areas, including washing dishes, cleaning work surfaces, and disposing of waste appropriately.

Compliance: Adhere to all health and safety regulations, including food hygiene standards, to ensure a safe environment for both staff and customers.

Qualifications and Skills:

• Previous experience as a chef or a lead cook
• Strong customer service skills with the ability to interact positively with customers and colleagues.
• Ability to follow instructions and work under pressure in a fast-paced environment.
• Understanding of food hygiene and safety regulations (training will be provided if necessary).
• Good communication skills and a friendly, approachable demeanor.
• Flexibility to work different shifts, including weekends and holidays if required.
• Competitive hourly wage of £14.24 per hour, Inc Hol
• Opportunity to work within a supportive and friendly team.
• Training and development opportunities to enhance your skills.