Chef/Cook

Personnel Ltd; Camborne; On-site; GBP 17,000 - 25,000; Part time

Job summary

Class 1 Personnel is recruiting an experienced Chef/Cook for a residential setting in Camborne. This role focuses on preparing nutritious and well-balanced meals for residents, with weekend work on Saturdays and Sundays from 12:00 to 18:00.

The contract is Temporary to Permanent, offering £15.00 per hour in a stable, supportive kitchen environment with emphasis on food hygiene and safety.

Qualifications

• Previous experience working as a Chef or Cook
• Good knowledge of Food Safety and Health & Safety procedures
• Ability to work independently and manage kitchen service
• Reliable and organised approach to work
• Passion for preparing fresh, quality meals

Responsibilities

• Preparing and cooking nutritious, well-balanced meals
• Planning and organising food preparation
• Maintaining high standards of food hygiene and cleanliness
• Following Food Safety and Health & Safety procedures
• Managing the kitchen and service independently
• Ensuring meals are prepared and served to a consistent standard

Job description

Class 1 Personnel is currently recruiting an experienced Chef/Cook for a residential setting in Camborne.

This is a great opportunity for someone looking for regular weekend work in a supportive environment, preparing nutritious and well-balanced meals for residents.

Role Details

• Job Title: Chef/Cook
• Location: Camborne
• Working Days: Saturday & Sunday
• Hours: 12:00 - 18:00
• Pay: £15.00 per hour
• Contract: Temporary to Permanent
• Industry: Hospitality and Catering

Key Responsibilities

• Preparing and cooking nutritious, well-balanced meals
• Planning and organising food preparation
• Maintaining high standards of food hygiene and cleanliness
• Following Food Safety and Health & Safety procedures
• Managing the kitchen and service independently
• Ensuring meals are prepared and served to a consistent standard

Requirements

• Previous experience working as a Chef or Cook
• Good knowledge of Food Safety and Health & Safety procedures
• Ability to work independently and manage kitchen service
• Reliable and organised approach to work
• Passion for preparing fresh, quality meals