Chef/Cook

Personnel Ltd; Fareham; On-site; GBP 18,000 - 23,000; Full time

Job summary

Class 1 Personnel is recruiting an experienced Chef/Cook for a residential setting in Fareham. The role involves preparing nutritious and well-balanced meals for residents and working a 4 on/4 off pattern with shifts from 12:30 to 18:00.

This temporary-to-permanent position offers regular hours in a supportive environment within the Hospitality and Catering industry. Pay is £15.00 per hour and responsibilities include planning, food hygiene, and independent kitchen management.

Qualifications

• Previous experience working as a Chef or Cook
• Good knowledge of Food Safety and Health & Safety procedures
• Ability to work independently and manage kitchen service
• Reliable and organised approach to work
• Passion for preparing fresh, quality meals

Responsibilities

• Preparing and cooking nutritious, well-balanced meals
• Planning and organising food preparation
• Maintaining high standards of food hygiene and cleanliness
• Following Food Safety and Health & Safety procedures
• Managing the kitchen and service independently
• Ensuring meals are prepared and served to a consistent standard

Job description

Class 1 Personnel is currently recruiting an experienced Chef/Cook for a residential setting in Fareham.

This is a great opportunity for someone looking for regular work in a supportive environment, preparing nutritious and well-balanced meals for residents.

Role Details

• Job Title: Chef/Cook
• Location: Fareham
• Working Days: 4 Days ON / 4 Days OFF
• Hours: 12:30 - 18:00
• Pay: £15.00 per hour
• Contract: Temporary to Permanent
• Industry: Hospitality and Catering

Key Responsibilities

• Preparing and cooking nutritious, well-balanced meals
• Planning and organising food preparation
• Maintaining high standards of food hygiene and cleanliness
• Following Food Safety and Health & Safety procedures
• Managing the kitchen and service independently
• Ensuring meals are prepared and served to a consistent standard

Requirements

• Previous experience working as a Chef or Cook
• Good knowledge of Food Safety and Health & Safety procedures
• Ability to work independently and manage kitchen service
• Reliable and organised approach to work
• Passion for preparing fresh, quality meals