Chef/Cook

Personnel Ltd; Maidstone; On-site; GBP 18,000 - 23,000; Part time

Job summary

Class 1 Personnel is recruiting an experienced Chef/Cook for a residential setting in Maidstone. This role offers regular weekend work with 12:00-18:00 hours, paying £15.00 per hour on a temporary to permanent contract.

You will prepare nutritious, well-balanced meals, plan food prep, maintain high hygiene standards, and manage the kitchen service. The ideal candidate has prior chef experience and a strong knowledge of food safety procedures.

Qualifications

• Previous experience as a Chef or Cook is required.
• Solid knowledge of Food Safety and Health & Safety procedures.

Responsibilities

• Preparing and cooking nutritious, well-balanced meals
• Planning and organising food preparation
• Maintaining high standards of food hygiene and cleanliness
• Following Food Safety and Health & Safety procedures
• Managing the kitchen and service independently
• Ensuring meals are prepared and served to a consistent standard

Skills

Kitchen safety

Food preparation

Independence

Food Hygiene

Hospitality experience

Job description

Class 1 Personnel is currently recruiting an experienced Chef/Cook for a residential setting in Maidstone.

This is a great opportunity for someone looking for regular weekend work in a supportive environment, preparing nutritious and well-balanced meals for residents.

Role Details

• Job Title: Chef/Cook
• Location: Maidstone
• Working Days: Saturday & Sunday
• Hours: 12:00 - 18:00
• Pay: £15.00 per hour
• Contract: Temporary to Permanent
• Industry: Hospitality and Catering

Key Responsibilities

• Preparing and cooking nutritious, well-balanced meals
• Planning and organising food preparation
• Maintaining high standards of food hygiene and cleanliness
• Following Food Safety and Health & Safety procedures
• Managing the kitchen and service independently
• Ensuring meals are prepared and served to a consistent standard

Requirements

• Previous experience working as a Chef or Cook
• Good knowledge of Food Safety and Health & Safety proceduresl
• Ability to work independently and manage kitchen service
• Reliable and organised approach to work
• Passion for preparing fresh, quality meals