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Bob and Bert's Dunfermline is seeking a passionate and skilled Chef to lead our kitchen, crafting high-quality, comforting dishes using fresh, local ingredients.
You’ll develop seasonal menus, manage daily prep, ensure food safety, and work in a fast-paced cafe environment with weekend and early-morning shifts.
This part-time role offers flexible hours, 15–20 hours weekly, with opportunities to grow your career in a friendly team.
Job Title: Chef
Store: Bob and Bert's Dunfermline
Position Type:Part-time 15 to 20 hours (incl. weekends/early mornings) needs to be fully flexible
chef-friendly shifts with earlier finishes
Hours you can actually plan around: Monday to Friday shifts finish by 6.30pmand weekend shifts finish by 6.30pm -no late-night kitchen closes.
Candidates must exceed the age of18years old for thisjobroledue tothe mature nature of some duties.
We are looking for a passionate and skilled Chef to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.