Kitchen Manager

Bob & Berts; Stirling; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Team environment

Staff card 50%

Free hot drinks

Birthday cake

Company pension

Length of service recognition

Growth opportunities

Job summary

Bob and Berts in Stirling is seeking an experienced, hands-on Kitchen Manager to lead back-of-house operations. You will manage inventory, staff scheduling, menu development, and food safety to deliver a high-quality customer experience in a busy café environment.

The role requires at least 2 years in a kitchen leadership role, a Food Hygiene Certificate, weekend and morning availability, and a calm, organized approach under pressure.

Qualifications

• Minimum 2+ years in a kitchen leadership role in a high-volume cafe/restaurant.
• Essential Food Hygiene Certificate.
• Hands-on leader, calm under pressure, well organized.
• Availability to work weekends and mornings.
• Right to work in the UK.

Responsibilities

• Lead daily kitchen operations and ensure high-quality food prep.
• Oversee inventory, orders, deliveries and weekly stocktakes.
• Schedule, train and supervise kitchen staff.
• Maintain hygiene and safety standards and allergen controls.
• Collaborate with front-of-house for smooth service.

Skills

Inventory management

Staff scheduling

Food safety

Leadership

Communication

Education

Food Hygiene Certificate

Job description

Job Title: Kitchen Manager

Store: Bob and Berts - Stirling
Job Type:Full-time incl weekends and early mornings -chef-friendly shifts with earlier finishes

Hours you can actually plan around: Monday to Friday shifts finish by 6.30pmand weekend shifts finish by 6.30pm no late-night kitchen closes.

Job Summary

We are seeking an experienced, hands-on Kitchen Manager to lead the back-of-house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top-notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our customers.

Key Responsibilities

• Operational Leadership:Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts.
• Food Preparation & Quality Control:Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
• Stock & Inventory Management:Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
• Staff Scheduling & Training:Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
• Hygiene & Safety Compliance:Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen.
• Menu Development:Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
• Front-of-House Coordination:Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.

Requirements

• Experience:Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment.
• Skills:Proven ability to manage inventory, costings, and kitchen staff.
• Certifications:Essential: Food Hygiene Certificate
• Attitude:Hands-on leader, calm under pressure, and highly organised.
• Availability:Ability to work weekends and mornings.
• Right to work in the UK

Why Join Us? Benefits

• A supportive and welcoming team environment
• 50% staff card to use on shift and with friends & family!
• Unlimited free hot drinks on shift!
• Free cake on your birthday!
• Company pension!
• Length of service recognition!
• Opportunities to grow your career!