Chef at Defence Dining: Fresh, Fast-Paced Kitchen

Aramark; Catterick Garrison; On-site; GBP 24,000 - 27,000; Full time

Benefits offered by this job

On-site parking

Benefits app access

Life assurance

Pension contributions

Career progression

Apprenticeships

Job summary

Aramark UK is seeking a Chef at Marne Barracks, Catterick, to deliver high-quality, nutritious meals to military personnel and visitors in a fast-paced environment.

You will join a dedicated catering team, preparing a variety of fresh dishes, maintaining food safety standards, and supporting with stock control, ordering, and kitchen records. The role offers a permanent, full-time contract, 35 hours per week, with shifts between 06:00 and 19:00.

Qualifications

• Relevant culinary qualifications required (706/1 or 706/2 or equivalent).
• Strong teamwork and flexibility in a busy kitchen.
• Commitment to high standards of food safety and quality.

Responsibilities

• Preparing and cooking meals for breakfast, lunch, and dinner; including fine dining for events.
• Mentoring and supporting junior team members.
• Managing stock, placing orders, and keeping kitchen records up to date.
• Maintaining high standards of food safety and hygiene.
• Assisting with kitchen deep cleans and due diligence paperwork.

Skills

Culinary skills

Team leadership

Stock management

Food safety

Creativity

Education

Culinary qualification 706/1 or 706/2

Job description

Aramark UK is seeking a Chef at Marne Barracks, Catterick, to deliver high-quality, nutritious meals to military personnel and visitors in a fast-paced environment.

You will join a dedicated catering team, preparing a variety of fresh dishes, maintaining food safety standards, and supporting with stock control, ordering, and kitchen records. The role offers a permanent, full-time contract, 35 hours per week, with shifts between 06:00 and 19:00.