Chef for Barracks Dining | Flexible Shifts & Perks

Aramark; Greater London; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Discounted meals

Free on-site parking

Employee Benefits app access

Career progression & Apprenticeships

Job summary

Aramark UK is recruiting a Chef at Woolwich Barracks to prepare and cook meals for breakfast, lunch, and dinner, delivering high-quality service for military personnel.

The role requires a confident chef with a strong team orientation, flexibility, and the ability to innovate. UK residency and DBS checks are part of the vetting process; based at WoolwichBarracks with potential travel to smaller sites.

Qualifications

• Relevant culinary qualification (NVQ Level 1/Level 2 or equivalent).
• A confident chef and excellent team player.
• Flexibility and ability to innovate.
• UK residency for the past 3 years and ability to pass security vetting and DBS checks.

Responsibilities

• Prepare and cook meals for breakfast, lunch, and dinner with minimal wastage.
• Deliver fine dining for functions and hospitality events.
• Support and coach new team members on kitchen standards and procedures.
• Follow recipe cards and maintain food quality.
• Assist with stock checks, food orders, and kitchen records.
• Monitor temperatures and complete due diligence paperwork.
• Help with daily and weekly kitchen deep cleans.

Skills

Confident chef

Excellent team player

Flexibility

Innovative

Education

NVQ Level 1/Level 2 or equivalent

Job description

Aramark UK is recruiting a Chef at Woolwich Barracks to prepare and cook meals for breakfast, lunch, and dinner, delivering high-quality service for military personnel.

The role requires a confident chef with a strong team orientation, flexibility, and the ability to innovate. UK residency and DBS checks are part of the vetting process; based at WoolwichBarracks with potential travel to smaller sites.