Join Miller and Carter, the home of the Steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion.
Course Information
- Course: Production chef (level 2)
- Level: 2
- Route: Catering and hospitality
- Apprenticeship Level: Intermediate
Working Arrangements
- Working Week: Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed
- Expected Duration: 15 Months