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The Part & Parcel, part of the Dodo Pub Co, is looking for a motivated Chef to join our kitchen crew in Witney. We serve authentic Neapolitan pizzas cooked at 450°C, plus burgers and brunch, in a vibrant, community-focused pub environment.
You’ll support the Head Chef and Sous Chefs, working as part of a passionate team to maintain high standards and stay calm under pressure. Enjoy a favourable shift pattern, service charge allocated to the team, and opportunities for development.
We're looking for: A motivated and passionate Chef to join our crew!
The Part & Parcel is part of the Dodo Pub Co - known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who are 100% committed to what they do.
From the bar: We offer a wide selection of craft beers, wines, and cocktails - all served by knowledgeable and passionate staff to customers who care about quality and community.
From the kitchen: We serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.
Our chefs support the Head Chef and their Sous Chefs in the successful day-to-day operations of the kitchen. You will be a passionate team player with an ability to remain calm under pressure and a commitment to maintaining high standards.
We can't wait to hear from you!