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Bedfordshire Hospitals NHS Foundation Trust in Royston SG8 is seeking a dedicated and experienced Chef to join the team. The ideal candidate will have prior cooking experience and will ensure all food is prepared, presented, and served to high standards. A valid DBS is required.
Working hours are 7am to 3pm/3.30pm, Monday to Friday, with shifts including weekends if needed. Training and development opportunities are available in a supportive team environment.
Working hours are 7am till 3pm/3.30pm. Monday to friday
We are seeking a dedicated and experienced Chef to join our team in Royston SG8 . The ideal candidate will have prior experience in cooking and as a Chef , ensuring that all food is prepared, presented, and served to the highest standards.
Assist in the preparation of meals, including basic cooking tasks, assembling sandwiches, salads, and other menu items according to established recipes and standards.
Perform cooking duties as required, ensuring that food is cooked to the correct temperature, taste, and presentation standards.
Support the kitchen team by assisting with food prep, maintaining kitchen cleanliness, and ensuring all cooking utensils and equipment are properly sanitized and stored.
Maintain cleanliness and hygiene standards in the kitchen and service areas, including washing dishes, cleaning work surfaces, and disposing of waste appropriately.
Adhere to all health and safety regulations, including food hygiene standards, to ensure a safe environment for both staff and customers.
Bedfordshire Hospitals NHS Foundation Trust