Chef

Quest Employment Ltd.; Greater London; On-site; GBP 17,000 - 28,000; Part time

Job summary

Quest Employment Ltd. is recruiting an experienced Chef to join our catering team supporting a major distribution centre in Aylesford.

You will cook high-volume meals, assist with menu preparation and portion control, and maintain strict food hygiene standards while working with the kitchen team during busy service periods.

The role requires proven kitchen experience and valid Food Hygiene certificates, with flexible ad-hoc shifts across the week.

Qualifications

• Prior experience as a Chef in a busy, high-volume kitchen setting.
• Relevant culinary qualifications or valid Food Hygiene certifications.
• Ad-hoc, shift-by-shift availability.
• Punctual and proactive in fast-paced kitchen conditions.

Responsibilities

• Preparing, cooking, and presenting meals in a high-volume catering environment.
• Assisting with menu preparation, portion control, and food presentation.
• Maintaining high standards of food hygiene, kitchen cleanliness, and safety regulations.
• Monitoring stock levels and ensuring proper food storage practices.
• Working efficiently alongside the kitchen team during busy service periods.

Skills

Chef experience

Food hygiene

Culinary qualifications

Flexibility

Punctuality

Education

Food Hygiene certificate

Job description

Location

Aylesford (ME20)

Hours

Flexible / Ad-hoc shifts

We are currently recruiting experienced Chefs to join our catering team supporting a major distribution centre in Aylesford.

Key Responsibilities

• Preparing, cooking, and presenting meals in a high-volume catering environment.
• Assisting with menu preparation, portion control, and food presentation.
• Maintaining high standards of food hygiene, kitchen cleanliness, and safety regulations.
• Monitoring stock levels and ensuring proper food storage practices.
• Working efficiently alongside the kitchen team during busy service periods.

Requirements

• Prior Experience: Proven experience working as a Chef in a busy, high-volume kitchen setting.
• Qualifications: Relevant culinary qualifications or valid Food Hygiene certifications.
• Flexibility: Comfortable working on an ad-hoc, shift-by-shift basis.
• Work Ethic: Punctual, proactive, and able to deliver under fast-paced kitchen conditions.