Kitchen Porter - Aylesford

Quest Employment Ltd.; Aylesford; On-site; GBP 15,000 - 21,000; Full time

Job summary

Quest Employment Ltd. is recruiting experienced Kitchen Porters to support a major distribution centre in Aylesford. The role involves basic kitchen duties, food prep setup, and operating dishwashers while keeping the area clean and compliant with health and safety standards.

Hours are Flexible / Ad-hoc shifts, paying £13.00 per hour. The ideal candidate will be punctual, reliable and comfortable working in a fast-paced catering environment.

Qualifications

• Previous experience as a Kitchen Porter or Assistant in a high-volume catering environment is essential.
• Comfortable working on an ad-hoc, shift-by-shift basis.
• Punctual, reliable, and capable of working in a fast-paced environment.
• Good understanding of kitchen hygiene and safe working practices.

Responsibilities

• Assisting the catering team with basic kitchen duties and food prep setup.
• Operating commercial dishwashers and maintaining overall kitchen cleanliness.
• Washing up pots, pans, utensils, and tray lines efficiently.
• Ensuring correct disposal of waste and keeping kitchen prep areas sanitized.
• Following strict health, safety, and hygiene standards at all times.

Job description

Location: Aylesford (ME20)

Hours: Flexible / Ad-hoc shifts

Payrate: £13.00 per hour

We are currently recruiting experienced Kitchen Porters to join our team supporting a major distribution centre in Aylesford.

Key Responsibilities

• Assisting the catering team with basic kitchen duties and food prep setup.

• Operating commercial dishwashers and maintaining overall kitchen cleanliness.

• Washing up pots, pans, utensils, and tray lines efficiently.

• Ensuring correct disposal of waste and keeping kitchen prep areas sanitized.

• Following strict health, safety, and hygiene standards at all times.

Requirements

• Prior Experience: Previous experience as a Kitchen Porter or Assistant in a high-volume catering environment is essential.

• Flexibility: Comfortable working on an ad-hoc, shift-by-shift basis.

• Work Ethic: Punctual, reliable, and capable of working in a fast-paced environment.

• Safety: Good understanding of kitchen hygiene and safe working practices.