Chef - Luxury Hotels (Flexible Shifts)

HR-CL Limited; Worcester; Hybrid; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Weekly pay every Friday

Holiday pay

Flexible rotas

Job summary

HR-CL Limited is recruiting experienced Chefs for temporary assignments across luxury hotels in Worcester and surrounding areas. You will prepare fresh food to high standards while collaborating with professional kitchen teams in high-end hospitality settings.

We offer flexible rotas, weekly pay every Friday, and holiday pay. Previous professional fresh-food chef experience is essential; a full driving licence is required to access multiple venues and shifts across the region.

Qualifications

• Previous professional fresh-food Chef experience is essential.
• Experience in hotels, restaurants, banqueting or fine dining is desirable.
• Reliable, professional and calm under pressure.

Responsibilities

• Prepare and cook fresh food to excellent standards.
• Work across different hotel kitchen environments as required.
• Maintain high standards of food hygiene and safety.
• Remain calm and professional during busy service periods.

Skills

Fresh-food cooking

Food safety

Calm under pressure

Reliable

Professional kitchen brigade

Adaptable

Full driving licence

Job description

About the Role

We are an agency recruiting experienced Chefs for temporary assignments across a selection of luxury hotels in Worcester and the surrounding areas.
You will prepare fresh food to excellent standards while working alongside professional kitchen teams in high-end hospitality environments.

Whether you're looking for additional shifts, greater flexibility, or ongoing work, we have regular opportunities available for reliable Chefs.

What's on Offer

• Pay from £20 per hour (depending on experience)
• Flexible rotas - choose when you want to work
• Weekly pay every Friday
• Paid hours - no unpaid overtime
• Holiday pay
• Temporary contracts available
• Opportunity to build experience within prestigious hotel kitchens

Key Responsibilities

• Prepare and cook fresh food to excellent standards
• Work across different hotel kitchen environments as required
• Maintain high standards of food hygiene and safety
• Remain calm and professional during busy service periods

The Ideal Chef

• Previous professional fresh-food Chef experience is essential
• Experience within hotels, restaurants, banqueting or fine dining is desirable
• Reliable, professional and calm under pressure
• Able to maintain high standards in busy kitchen environments
• Comfortable working as part of a professional kitchen brigade
• Adaptable and confident working across different hotel kitchens
• Full driving licence required

Why Apply?

Working across luxury hotels allows you to develop your experience, expand your network, and showcase your culinary skills across some of the area's most prestigious hospitality settings.