Chef

Away Resorts; Filey; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Pension

Discounts on Away Resorts Holidays

On Park Discounts

Awards and Recognition

Job summary

Away Resorts is seeking a Chef for The Bay Filey location to lead busy service periods, preparing and cooking across menus to deliver guest satisfaction. You will work with your team to ensure consistency and quality from salads to seasonal specials.

You will be in a dynamic F&B environment, collaborating with colleagues to meet high standards, manage portions, and drive cost control while delivering memorable dining experiences for holidaymakers.

Qualifications

• Experience in line cook, commis chef or chef de partie.
• Demonstrates clear communication with team and guests.
• Strong organisational skills and problem-solving abilities.

Responsibilities

• Prepare, cook and serve meals to high standards in a busy restaurant.
• Ensure correct portion sizes and manage waste.
• Maintain safe, clean, hygienic kitchen workspaces complying with hygiene regulations.
• Support stock management and cost control with team coaching.

Skills

Exceptional communication

Good organisation

Passion for food

Education

Level Two Hygiene Certificate

Job description

Chef

Location: The Bay Filey, Primrose Valley, Filey, Yorkshire

Hours: Variable; some evenings & weekends required - Must be available to work over the Christmas period!

Salary: £13.75 per hour - paid weekly!

Due to the nature of this role you must be 18+

Who are we?

We're a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. Want to find out more about our holidays? Check out our website: http://www.awayresorts.co.uk .

What we need in a nutshell

We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Line Chef role you will be preparing and cooking for a busy restaurant, delivering delight to our guests.

What you'll be doing

You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, from the simplest salad to the seasonal specials.

This includes:

• Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards
• Helping the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed
• Ensuring safe, clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations
• Helping to control food margins through effective stock management, knowledge of product specifications and team coaching

One more thing...holidays happen at holiday times, so you'll need to work your magic on bank holidays and weekends too.

Skills, experience and qualities you'll need

We are looking for an experienced chef who is an enthusiastic team player and can demonstrate the following:

• Level Two Hygiene Certificate
• Experience working as a line cook, commis chef or chef de partie
• Exceptional communication skills
• Good organisation skills and able to identify and solve problems
• A real passion for food, and bags of enthusiasm

It's the icing on the cake if you have kitchen experience on a busy holiday park and you have experience of supervising others.

We have a can‑do, people‑centred ethos at Away Resorts, and we look for certain qualities in our team members. Have a read about it and see if you fit the bill.

What we can offer you

This is an exciting role as a key member in our F&B team, and we look after you with a great range of benefits, including:

• Competitive Pension
• Discounts on Away Resorts Holidays
• On Park Discounts
• Awards and Recognition

Our promise to you

Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn't it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We'll never accept any form of discrimination and we'll forever strive, not just for our product to be unique, but our people too. In short, we want you to bring your whole self to work!

Good Luck!

#INDHP