Chef de Partie

Bluetownonline-Ltd; Doncaster; On-site; GBP 22,000 - 28,000; Full time

Job summary

ROSES 1951 in Doncaster is seeking a passionate, organised Chef to join our daytime kitchen team. You’ll help produce high-quality breakfasts, beautifully presented sharing platters and freshly prepared dishes served with genuine hospitality.

We value pride in work, consistency, cleanliness and attention to detail in a fast-paced kitchen. The successful candidate will work Tuesday to Saturday, 7:30am–4:00pm, with weekend availability as required, and contribute ideas for seasonal menus.

Qualifications

• Previous chef or professional kitchen experience.
• Passion for producing high-quality food.
• Creativity for contributing ideas for menu development and new dishes.
• Clean, methodical and organised approach to food preparation.
• Excellent attention to detail.
• Strong understanding of food safety and allergen awareness.
• Ability to stay calm and efficient during busy services.
• Positive attitude and ability to work well in a team.

Responsibilities

• Prepare and cook breakfast menu to a high standard.
• Complete daily food preparation and prep for service.
• Assemble platters and menu items with exceptional presentation.
• Maintain a clean, organised workstation throughout the day.
• Follow hygiene, allergen and health and safety procedures.
• Minimise cross-contamination and manage stock rotation.
• Conduct quality checks on dishes leaving the kitchen.
• Contribute ideas for seasonal menus and daily specials.
• Work with the team to deliver smooth, enjoyable service.
• Maintain high standards of food preparation and kitchen cleanliness.

Skills

Chef experience

Attention to detail

Team player

Food safety

Job description

Salary: Competitive – depending on experience

Job Type: Full Time – Permanent. Tuesday to Saturday, 7.30am – 4.00pm. Weekend availability is essential

ROSES 1951 is looking for a passionate, organised and reliable Chef to join our kitchen team.

We pride ourselves on producing high-quality breakfasts, beautifully presented sharing platters and freshly prepared dishes, all served with genuine hospitality.

We are looking for someone who takes pride in their work, enjoys working in a fast-paced kitchen and understands that consistency, cleanliness and attention to detail are just as important as great food.

Would you like to be part of this?

Key Responsibilities

• Prepare and cook our breakfast menu to a consistently high standard.
• Complete daily food preparation and ensure the kitchen is fully prepared for service.
• Assemble signature platters, side dishes and other menu items with exceptional presentation.
• Maintain a clean, organised and efficient workstation throughout the day.
• Follow food hygiene, allergen and health and safety procedures at all times.
• Work safely and responsibly to minimise the risk of cross-contamination.
• Maintain excellent stock rotation and organisation while helping to minimise food waste.
• Carry out quality control checks to ensure every dish leaving the kitchen meets our high standards.
• Contribute ideas for seasonal menu development, daily specials and new dishes.
• Work closely with the wider team to deliver a smooth, efficient and enjoyable service.
• Maintain a consistently high standard of food preparation, presentation and kitchen cleanliness.

About You

We are looking for a Chef who is passionate about quality food and takes pride in delivering consistently high standards.

To succeed in this role, you will bring the following skills and behaviours

• Previous chef or professional kitchen experience.
• A genuine passion for producing high-quality food.
• Creativity and enthusiasm for contributing ideas for menu development and new dishes.
• A clean, methodical and organised approach to food preparation.
• Excellent attention to detail.
• A strong understanding of food safety, allergen awareness and kitchen hygiene.
• The ability to remain calm, organised and efficient during busy services.
• A positive attitude and the ability to work effectively as part of a team.
• A strong work ethic and reliable approach.
• Pride in maintaining high standards at all times.

Why Join ROSES 1951?

At ROSES 1951, we're more than just a café – we're a family business built on over 70 years of hospitality.

We believe in serving people well, supporting one another and creating a workplace where everyone takes pride in what they do.

This is an excellent opportunity to join a friendly, established team in a daytime chef role, with no late-night finishes, where quality, creativity, teamwork and genuine hospitality come first.

Candidates with relevant experience or job titles including Chef, Breakfast Chef, Line Chef, Commis Chef, Chef de Partie, Sous Chef, Cook, Senior Chef, Kitchen Chef, Café Chef, Restaurant Chef, Head Cook or Experienced Cook may also be considered for this role.