Chef

Walkers Nurseries Ltd; Doncaster; On-site; GBP 24,000 - 32,000; Full time

Job summary

ROSES 1951 in Doncaster is seeking a passionate Chef to join our daytime kitchen team. You will prepare and cook our breakfasts and plated dishes, ensuring consistency, cleanliness and high presentation standards.

We value pride in quality, teamwork and genuine hospitality, with a schedule Tue-Sat 7:30am–4:00pm and weekend availability essential. Experience in a fast-paced kitchen and ability to contribute ideas for new dishes is desirable.

Qualifications

• Previous chef or professional kitchen experience.
• Genuine passion for producing high-quality food.
• Creativity and enthusiasm for contributing ideas for menu development and new dishes.
• A clean, methodical and organised approach to food preparation.
• Excellent attention to detail.
• A strong understanding of food safety, allergen awareness and kitchen hygiene.
• The ability to remain calm, organised and efficient during busy services.
• A positive attitude and the ability to work effectively as part of a team.
• A strong work ethic and reliable approach.
• Pride in maintaining high standards at all times.

Responsibilities

• Prepare and cook our breakfast menu to a consistently high standard.
• Complete daily food preparation and ensure the kitchen is fully prepared for service.
• Assemble signature platters, side dishes and other menu items with exceptional presentation.
• Maintain a clean, organised and efficient workstation throughout the day.
• Follow food hygiene, allergen and health and safety procedures at all times.
• Work safely and responsibly to minimise the risk of cross-contamination.
• Maintain excellent stock rotation and organisation while helping to minimise food waste.
• Carry out quality control checks to ensure every dish leaving the kitchen meets our high standards.
• Contribute ideas for seasonal menu development, daily specials and new dishes.
• Work closely with the wider team to deliver a smooth, efficient and enjoyable service.
• Maintain a consistently high standard of food preparation, presentation and kitchen cleanliness.

Skills

Chef experience

Attention to detail

Team player

Food safety

Creativity

Job description

Job Title: Chef
Location: Doncaster
Salary: Competitive - depending on experience
Job Type: Full Time - Permanent. Tuesday to Saturday, 7.30am - 4.00pm. Weekend availability is essential
Join Our Kitchen Team.

ROSES 1951 is looking for a passionate, organised and reliable Chef to join our kitchen team.
We pride ourselves on producing high-quality breakfasts, beautifully presented sharing platters and freshly prepared dishes, all served with genuine hospitality.
We are looking for someone who takes pride in their work, enjoys working in a fast-paced kitchen and understands that consistency, cleanliness and attention to detail are just as important as great food.

Would you like to be part of this?

Key Responsibilities:

• Prepare and cook our breakfast menu to a consistently high standard.
• Complete daily food preparation and ensure the kitchen is fully prepared for service.
• Assemble signature platters, side dishes and other menu items with exceptional presentation.
• Maintain a clean, organised and efficient workstation throughout the day.
• Follow food hygiene, allergen and health and safety procedures at all times.
• Work safely and responsibly to minimise the risk of cross-contamination.
• Maintain excellent stock rotation and organisation while helping to minimise food waste.
• Carry out quality control checks to ensure every dish leaving the kitchen meets our high standards.
• Contribute ideas for seasonal menu development, daily specials and new dishes.
• Work closely with the wider team to deliver a smooth, efficient and enjoyable service.
• Maintain a consistently high standard of food preparation, presentation and kitchen cleanliness.

About You:

We are looking for a Chef who is passionate about quality food and takes pride in delivering consistently high standards.

• Previous chef or professional kitchen experience.
• A genuine passion for producing high-quality food.
• Creativity and enthusiasm for contributing ideas for menu development and new dishes.
• A clean, methodical and organised approach to food preparation.
• Excellent attention to detail.
• A strong understanding of food safety, allergen awareness and kitchen hygiene.
• The ability to remain calm, organised and efficient during busy services.
• A positive attitude and the ability to work effectively as part of a team.
• A strong work ethic and reliable approach.
• Pride in maintaining high standards at all times.

Why Join ROSES 1951?

At ROSES 1951, we're more than just a café - we're a family business built on over 70 years of hospitality.

We believe in serving people well, supporting one another and creating a workplace where everyone takes pride in what they do.

This is an excellent opportunity to join a friendly, established team in a daytime chef role, with no late-night finishes, where quality, creativity, teamwork and genuine hospitality come first.