Breakfast Commis Chef - Goodwood Hotel

West Sussex; United Kingdom; On-site; ZAR 526,000 - 642,000; Full time

Benefits offered by this job

Staff meals

Uniform

Benefits package

Event tickets

Performance Share scheme

Job summary

West Sussex in Chichester is seeking a Breakfast Commis Chef to join our kitchen team in a 2 AA Rosette restaurant within a 91-bedroom hotel. This fixed-term, full-time role includes early mornings and some evenings and weekends.

You'll prepare breakfast dishes to a high standard, follow recipes, support senior chefs with mise en place, maintain a clean kitchen, and help with stock rotation during busy morning service while learning and growing.

Qualifications

• Experience in a professional kitchen is helpful but not essential.
• Basic understanding of food hygiene is desirable.
• Ability to work early mornings, including weekends and holidays.

Responsibilities

• Prepare and cook breakfast dishes to a consistently high standard.
• Follow recipes, portioning and presentation guidelines.
• Support senior chefs with daily mise en place and service.
• Maintain a clean and well-organised kitchen, following all food safety standards.
• Assist with stock rotation, storage and basic monitoring.

Skills

Breakfast preparation

Food safety

Team work

Punctuality

Job description

Helping people find jobs in the local area since 2008

Salary £ 26,644.80 per annum plus excellent benefits and significant gratuity

Location Chichester

Contract Fixed Term

Hours Full Time- Worked on 5 out of 7 days including evenings and weekends

The Role

We’re looking for a motivated and reliable Breakfast Commis Chef to join our talented kitchen team within our 2 AA Rosette restaurant, based in a 91‑bedroom hotel.

If you’re an aspiring chef with a passion for great food and a desire to grow your skills in a high‑quality environment, this is a fantastic opportunity to learn from experienced chefs and be part of a well‑crafted breakfast experience enjoyed by our guests.

What You’ll Do

• Prepare and cook breakfast dishes to a consistently high standard
• Follow recipes, portioning and presentation guidelines
• Support senior chefs with daily mise en place and service
• Maintain a clean and well‑organised kitchen, following all food safety standards
• Assist with stock rotation, storage, and basic monitoring
• Use kitchen equipment safely and correctly
• Work efficiently during busy morning service while keeping a keen eye for detail
• Contribute to a positive, supportive and professional kitchen culture

What You’ll Bring

• Experience in a professional kitchen is helpful, but not essential
• A genuine passion for food and a willingness to learn
• Basic understanding of food hygiene (Food Safety Level 2 desirable)
• Ability to work early mornings, including weekends and holidays
• Strong work ethic, reliability, and good time management
• A collaborative approach and a desire to be part of a team

It Would Be Great If You Have

• An interest in seasonal ingredients and modern cooking techniques
• A positive, proactive attitude and a desire to grow within the culinary field
• The ability to stay calm and focused in a fast‑paced environment

What You’ll Get

• The chance to work within a 2 AA Rosette standard kitchen
• Ongoing training and development from an experienced and supportive team
• Opportunities to progress your culinary career
• Staff meals and uniform
• Competitive salary and benefits package
• Free event tickets and access to our Group Performance Share scheme

This is a brilliant opportunity for someone at the start of their culinary journey - or looking to take the next step - within a respected, creative and rewarding kitchen.