Chef de Partie

ARUBA RESTAURANT & BAR; Bournemouth; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

50% food discount across venues

28 days’ holiday

Uniform provided

Employer pension contribution scheme

Extensive on-the-job training

Job summary

ARUBA RESTAURANT & BAR in Bournemouth is seeking a Chef de Partie to join a busy kitchen. The role requires experience in high-volume settings and a strong commitment to hygiene and safety.

You will assist with daily prep, cooking and ensuring high standards across all dishes. The ideal candidate has 1+ years in a similar position, can communicate in English, and may hold a Level 2 Food Hygiene certificate.

Qualifications

• 1+ years experience in a similar chef role.
• Must be able to speak and understand good English.
• Food hygiene level 2 (preferred).

Responsibilities

• Assist kitchen team in daily preparation and cooking of food.
• Serve and prepare food promptly and professionally.
• Maintain understanding of menu options.
• Record and monitor food/fridge temperatures.
• Inform Head Chef of supplies required.
• Ensure equipment is functional and cleaned to high standards.
• Coach and support less experienced chefs.
• Maintain all Health and Safety measures.

Skills

Team player

Communication

Professional & reliable

Presentable & hygiene

Food & hygiene standards

Adaptable & flexible

Time management & organisation

Education

Food hygiene level 2

Job description

About you....

We are are looking for a hardworking Chef de Partie to join our team. Our kitchen can get extremely busy, so having previous high volume experience is preferred. In order to be suitable for this role, you must -

• be a team player
• be able to communicate well with others
• be professional and reliable
• be presentable & have awareness of personal hygiene
• have excellent food & hygiene standards
• be adaptable and flexible with the demands of the role
• have excellent time management and organisational skills

Main Duties:

• Assist the kitchen team in daily preparation and cooking of food
• Serve and prepare food promptly and professionally
• Maintain a good understanding of menu options
• Responsible for taking and recording food/fridge temperatures
• Inform Head Chef of food supplies required
• Ensure equipment is functional and cleaned to high standards
• Coach and support less experienced chefs
• Maintain all Health and Safety measures

Skills & Experience Required...

• At least 1 years' experience working in a similar position
• Must be able to speak and understand good English
• Food hygiene level 2(preferred)

And what do we offer in return…

• A vibrant atmosphere, in a popular seaside venue
• 50% discount off food in all of our venues
• 28 days’ holiday
• Uniform
• Employer pension contribution scheme
• On the job extensive training and personal development opportunities
• Excellent opportunity to learn from some of the most experienced and skilled professionals

Hours...

• Must be available to work weekends – evenings / mornings, and bank holidays
• Full time and part-time positions available