Chef

The Big Table Group; Brougham; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Employee discount

Friends and family discount

Free meals on shift

Referral bonus

Access to wages before payday

Salary Finance

Discounted gym membership

Discounts on Merlin Entertainment

Trips competitions

Job summary

Café Rouge in the United Kingdom is looking for a Commis Chef to join the kitchen team. You will assist in food preparation, help maintain kitchen standards, and support deliveries and stock as part of a busy, collaborative environment.

You should enjoy working as part of a team, be adaptable to changing menus, and embrace basic food hygiene practices; in return you’ll receive a meal on shift, employee discounts, and access to wages before payday.

Qualifications

• Teamwork and collaboration in a kitchen environment.
• Understanding of basic food hygiene practices.

Responsibilities

• Assist in the food preparation process.
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking.
• Understand basic food hygiene practices.
• Love working as part of a team.
• Be adaptable to changing menus.
• Be a genuine ‘Foodie’

Skills

Teamwork

Food safety

Job description

Looking for career with more Oh La La? Yes? Then Café Rouge is the place for you! As a Chef, you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

As a Commis Chef, you will be responsible for:

• Assist in the food preparation process
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking
• Understand basic food hygiene practices
• Love working as part of a team
• Be adaptable to changing menus
• Be a genuine ‘Foodie’