Catering Supervisor: Lead Kitchen & Service Teams

Compass Group UK; Egham; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Contributory pension scheme

Career Pathways and MyLearning

Digital GP & wider healthcare benefits

Exclusive travel discounts with TUI,  

Discounts on Tesco, Sainsbury's, Morrs

Job summary

Compass Group UK's Chartwells division is recruiting an experienced Catering Supervisor to oversee catering and service operations across our sites, delivering high‑quality food and customer service. The role is full‑time, 40 hours per week, with pattern 5 days out of 7 and a 52‑week contract.

You’ll lead kitchen and service teams, monitor KPIs and uphold health and safety standards. We offer a comprehensive benefits package including pension, healthcare, learning programmes, staff discounts,

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
• Communicating regularly with your line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Skills

Catering experience

Team management

Food hygiene certificate

Communication

Organisation

Job description

Compass Group UK's Chartwells division is recruiting an experienced Catering Supervisor to oversee catering and service operations across our sites, delivering high‑quality food and customer service. The role is full‑time, 40 hours per week, with pattern 5 days out of 7 and a 52‑week contract.

You’ll lead kitchen and service teams, monitor KPIs and uphold health and safety standards. We offer a comprehensive benefits package including pension, healthcare, learning programmes, staff discounts,