Catering Supervisor: Culinary Team Lead & Excellence

Compass Group UK; Sherborne; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Training & development

Job summary

Compass Group UK&I is seeking an experienced Catering Supervisor to oversee Chartwells catering and service operations on a full-time basis (41.6 weeks per year). You'll supervise kitchens and counters, ensuring high standards of food quality and customer service across our sites, with a 40-hour week pattern.

The ideal candidate has at least two years of catering experience, holds a Basic Food Hygiene certificate, and is a confident leader who can train teams, monitor KPIs, and uphold Health &

Qualifications

• Two years catering experience or more.
• Experience supervising teams in a catering environment.
• Strong customer service focus with attention to detail.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
• Communicating regularly with your line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Skills

Catering experience

Team management

Customer service

Health & Safety

Communication

Education

Basic Food Hygiene certificate

Job description

Compass Group UK&I is seeking an experienced Catering Supervisor to oversee Chartwells catering and service operations on a full-time basis (41.6 weeks per year). You'll supervise kitchens and counters, ensuring high standards of food quality and customer service across our sites, with a 40-hour week pattern.

The ideal candidate has at least two years of catering experience, holds a Basic Food Hygiene certificate, and is a confident leader who can train teams, monitor KPIs, and uphold Health &