Catering Supervisor / Front of House Team Member

DIGIDENT Limited; Esher; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dynamic Catering Supervisor to lead their vibrant Front of House team. This exciting role involves ensuring compliance with food safety regulations, overseeing food preparation, and managing budgets while maintaining high standards of service. Ideal candidates will have previous kitchen management experience and strong leadership skills. Join a fun and busy environment where your contributions will directly impact the success of the catering operations. If you are enthusiastic and ready to take on a challenge, this opportunity is perfect for you!

Qualifications

• Proven leadership and motivational skills to manage the catering team.
• Previous kitchen management or head chef experience is essential.

Responsibilities

• Ensure compliance with food safety and hygiene regulations.
• Oversee the catering department and manage menus.
• Monitor food costs and manage catering budgets.

Skills

Leadership skills

Kitchen management

Stock control

Budgeting

People skills

Computer literacy

Job description

Catering Supervisor / Front of House Team Member

2 days ago Be among the first 25 applicants

Catering Supervisor / Front of House Team Member

HOURS: Full-time / permanent – Applicants MUST be available to work evenings & weekends.

LOCATION: Daytona Sandown Park, More Lane, Esher, KT10 8AN.

Our client, Daytona Sandown Park, is currently looking for friendly, confident, enthusiastic, and reliable Catering Supervisor / Front of House staff to join their fun and busy team.

Main Duties and Responsibilities

• Ensure compliance with regulations including the Food Safety Act, Weights and Measures Acts, Health and Safety at Work Act, COSHH Regulations, and The Licensing Act.
• Maintain HACCP standards and ensure all staff adhere to safety and hygiene regulations.
• Oversee the catering department, ensuring all food preparation and presentation meet high standards.
• Manage menus, ensuring quality and adherence to company guidelines.
• Monitor food costs, portion control, stock levels, and storage, submitting monthly reports to the Finance Director.
• Order food supplies following company procedures in consultation with the General Manager.
• Ensure safe working practices, equipment maintenance, and proper storage of stock and equipment.
• Maintain company stock, equipment, and assets, reporting damages or losses promptly.
• Adhere to cash handling procedures and perform till reconciliations at shift end.
• Manage catering budgets, including staffing and purchasing.
• Coordinate with Sales and Operations teams to manage stock and event-specific requirements.
• Brief catering team members on their duties and ensure compliance with company policies.
• Maintain cleanliness and hygiene standards across all areas.
• Complete and circulate necessary paperwork and reports accurately and timely.
• Respond to reasonable requests from management to support operations.

Skills and Essentials

• Proven leadership and motivational skills to manage and lead the catering team.
• Professional demeanor and high standards of personal presentation.
• Previous kitchen management or head chef experience within branded units is essential.
• Strong people skills and leadership qualities.
• Computer literacy, including stock control, rotas, and budgeting.
• Experience managing high-volume food outlets, stock control, and team management.

How to Apply

• Please email your CV and cover letter quoting ref: FOHSP24. We look forward to hearing from you!

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing

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