Catering Supervisor – 4‑Day Week, Lead Kitchen Team

Sodexo Ltd

Rugby

Sur place

GBP 16 000 - 22 000

Temps partiel

Il y a 7 jours
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Avantages offerts par ce poste

Sodexo rewards and benefits
Free on-site parking
Uniform and training provided
Four-day working week

Résumé du poste

Sodexo Ltd is hiring a Catering Supervisor at HMPPS Newbold Revel Training College, near Rugby. You will lead a friendly team, oversee catering operations, and ensure high service standards for learners and staff.

The role offers a four-day week (Mon–Thu), with Fridays and weekends free, and requires essential supervisory experience and Level 3 Food Safety. On-site parking and training are provided, with a focus on quality and customer care.

Qualifications

  • Essential catering and supervisory experience, with at least three years' experience in a similar role or environment.
  • Level 3 Food Safety or an equivalent qualification.
  • Practical cooking skills and confidence supporting food preparation and service.
  • Barista skills and a focus on delivering a positive customer experience.
  • Strong communication, organisation and team leadership skills.
  • Confidence using Microsoft Word, Excel and Outlook.
  • Ability to use your initiative and work collaboratively with colleagues.
  • Experience in contract catering would be advantageous.

Responsabilités

  • Supervise and support the catering team, providing clear direction and leading by example.
  • Assist with preparing, cooking and serving food, maintaining high standards of quality and presentation.
  • Deliver friendly, efficient customer service and respond promptly to queries.
  • Keep kitchens, service points and work areas clean, tidy and organised, supporting general kitchen duties.
  • Maintain food safety, allergen and health and safety standards, completing the necessary checks and records.
  • Support team inductions, refresher training and ongoing development.
  • Carry out safety checks and promote safe working practices.
  • Step in to support the Catering Manager during their absence, keeping colleagues informed through effective handovers.

Connaissances

Supervisory experience
Food safety
Cooking skills
Barista skills
Customer service
Team leadership
MS Office

Formation

Level 3 Food Safety

Outils

Microsoft Word
Microsoft Excel
Outlook

Description du poste

Sodexo Ltd is hiring a Catering Supervisor at HMPPS Newbold Revel Training College, near Rugby. You will lead a friendly team, oversee catering operations, and ensure high service standards for learners and staff.

The role offers a four-day week (Mon–Thu), with Fridays and weekends free, and requires essential supervisory experience and Level 3 Food Safety. On-site parking and training are provided, with a focus on quality and customer care.

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