Catering Supervisor

Coyles; Oxford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking an experienced Catering Supervisor for a temporary role. This position involves managing a busy kitchen team, serving over 300 meals daily, and ensuring compliance with food hygiene legislation. The role offers a minimum 3-month contract, with the potential for extension, working Monday to Friday. If you have a passion for food service and strong leadership skills, this opportunity is perfect for you to make a significant impact in a local government setting.

Qualifications

• Experience in supervising a busy kitchen team.
• Knowledge of hygiene legislation and procedures.

Responsibilities

• Supervise and manage a team in a busy kitchen environment.
• Ensure compliance with food hygiene standards.

Skills

Team Management

Customer Service

Food Hygiene Knowledge

Education

Food Hygiene Level 2

Food Hygiene Level 3

Job description

One of my local government clients is currently recruiting an experienced Catering Supervisor on a temporary basis. This is a 3-month minimum contract with the possibility of the role being extended further to work Monday to Friday 8:00am to 2:30pm.

Job Description:

1. Skilled in supervising/managing a team in a busy kitchen.
2. 300+ meals per day.
3. Proven knowledge of all legislation and hygiene procedures.
4. Food Hygiene level 2 & 3 required.
5. Proven customer service skills.

If you are interested in this vacancy, please send your CV to Jahker Miah from Coyle Personnel Ltd.