Catering Supervisor

Austin Fraser; Oxford; On-site; GBP 25,000 - 35,000; Part time

Job summary

An established education provider in Oxford is looking for a dedicated Part-Time Evening Catering Supervisor. This role offers a unique opportunity to contribute to the evening catering operations in a beautiful setting. You will supervise the catering team, ensuring high standards of service and food hygiene while working closely with the Food & Beverage Manager. This position not only allows you to showcase your leadership and communication skills but also provides access to fantastic on-site facilities and a supportive team environment. If you are passionate about catering and enjoy working in a dynamic atmosphere, this role is perfect for you.

Benefits

38 days pro-rata holiday entitlement

Access to on-site sports facilities

Free access to Oxford Botanic Garden

Free meals during operational hours

Qualifications

• Previous experience supervising catering operations is essential.
• Strong understanding of food safety regulations is required.

Responsibilities

• Supervise the evening catering team and ensure timely service.
• Maintain high standards of food hygiene and assist with stock control.

Skills

Supervisory experience in catering

Food safety and hygiene regulations

Communication skills

Leadership skills

Teamwork

Positive attitude

Cash handling

Job description

This is a 1-year Fixed Term Contract, working 20 hours per week across 4 evenings - 5.00pm - 10.00pm.

Our client, a prestigious education provider in Oxford, is seeking a dedicated and enthusiastic Part-Time Evening Catering Supervisor to join their dynamic Food & Beverage team in an education setting. This is a fantastic opportunity to contribute to the smooth running of their evening catering operations, working in a beautiful and historic setting.

About the Role:

As a Catering Supervisor in Oxford, you will be working closely with the Food & Beverage Manager, playing a crucial role in ensuring the efficient and high-quality delivery of evening catering services.

Key Responsibilities:

1. Supervise the evening catering team, providing guidance and support.
2. Ensure efficient and timely service during evening meal periods.
3. Maintain high standards of food hygiene and safety, adhering to all relevant regulations.
4. Assist with stock control and ordering.
5. Provide excellent customer service, addressing any queries or concerns.
6. Assist the F&B Manager with daily operational tasks.
7. Ensure the kitchen and dining areas are clean and well-maintained.

What We're Looking For:

1. Previous supervisory experience within a catering environment.
2. A strong understanding of food safety and hygiene regulations.
3. Excellent communication and interpersonal skills.
4. Strong leadership and communication skills.
5. The ability to work effectively as part of a team.
6. A proactive and positive attitude.
7. Flexibility to work evening shifts.
8. Experience handling cash and card transactions.

What's On Offer:

1. Competitive pro-rata salary based on 20 hours per week.
2. 38 days pro-rata holiday entitlement, including bank holidays (with requirement to take some during summer and Christmas closures).
3. Access to fantastic on-site facilities, including sports facilities.
4. Free access to the beautiful Oxford Botanic Garden.
5. Free meals when the kitchen is operational.
6. The opportunity to work in a unique and inspiring environment.
7. To be part of a team that is highly valued.

Essential Requirements:

Successful candidates will be required to undertake a new Enhanced DBS certificate.

To Apply:

If you are a motivated and reliable Catering Supervisor with a passion for catering, we want to hear from you! Please submit your CV.

Job ID: (phone number removed) / INDCATERING

Location: Oxford

Job Title: Catering Supervisor

Consultant: Beckie

Platinum Recruitment is acting as an Employment Business in relation to this vacancy.