Catering Supervisor

PRS; Great Abington; On-site; GBP 23,000 - 32,000; Full time

Job summary

PRS in Cambridge is seeking an experienced Catering Manager/Supervisor to oversee a busy catering operation at a professional site, delivering breakfast and lunch for a large customer base. The role begins 5 November 2026 and runs on an ongoing assignment basis.

You will lead a team of baristas and kitchen staff, ensuring high food quality, service standards and compliance with food safety protocols in a fast-paced environment.

Qualifications

• Experience in catering supervision/management.
• Strong leadership and organisational skills.
• Excellent customer service and communication.
• Good knowledge of food safety and hygiene standards.
• Hands-on approach in a busy environment.

Responsibilities

• Oversee day-to-day catering operation and ensure smooth service delivery.
• Supervise and support the catering team, including baristas and kitchen staff.
• Maintain high standards of food quality, customer service, and presentation.
• Ensure compliance with food safety, hygiene, and health and safety procedures.
• Monitor stock levels and support efficient kitchen and service operations.
• Help ensure breakfast and lunch services run efficiently and meet customer expectations.

Skills

Leadership

Customer service

Food safety

Organisational skills

Communication

Job description

Catering Manager/Supervisor

Location: Cambridge, CB21

Pay Rate: £20 per hour

Contract: Ongoing assignment until the end of 2026.

Start Date: 5 November 2026

Working Hours: 7:30am - 4:00pm

We are recruiting an experienced Catering Manager / Supervisor to oversee a busy catering operation at a professional site in Cambridge, delivering breakfast and lunch service for approximately #removed# customers.

Key Responsibilities

• Oversee the day-to-day catering operation and ensure smooth service delivery.
• Supervise and support the catering team, including baristas and kitchen staff.
• Maintain high standards of food quality, customer service, and presentation.
• Ensure compliance with food safety, hygiene, and health and safety procedures.
• Monitor stock levels and support efficient kitchen and service operations.
• Help ensure breakfast and lunch services run efficiently and meet customer expectations.

Requirements

• Previous experience in catering supervision or management.
• Strong leadership and organisational skills.
• Excellent customer service and communication skills.
• Good knowledge of food safety and hygiene standards.
• A hands-on approach and the ability to work in a busy environment.