Catering Supervisor

Phoenix Resourcing Services; Cambourne; Sur place; GBP 23 000 - 32 000; Plein temps

Résumé du poste

Phoenix Resourcing Services is recruiting an experienced Catering Manager / Supervisor to oversee a busy catering operation at a professional site in Cambridge, delivering breakfast and lunch service for around 100–200 customers.

You will lead the catering team, ensure food safety and high standards of service, manage daily operations, and maintain stock levels in a fast-paced environment, with an ongoing assignment until the end of 2026.

Qualifications

• Previous experience in catering supervision or management.
• Strong leadership and organisational skills.
• Excellent customer service and communication skills.
• Good knowledge of food safety and hygiene standards.
• A hands-on approach and the ability to work in a busy environment.

Responsabilités

• Oversee the day-to-day catering operation and ensure smooth service delivery.
• Supervise and support the catering team, including baristas and kitchen staff.
• Maintain high standards of food quality, customer service, and presentation.
• Ensure compliance with food safety, hygiene, and health and safety procedures.
• Monitor stock levels and support efficient kitchen and service operations.
• Help ensure breakfast and lunch services run efficiently and meet customer expectations.

Connaissances

Leadership

Organisational skills

Customer service

Communication skills

Food safety knowledge

Description du poste

Call for more information on this position:

Job reference: 000000000103225

Date posted: 27/10/2026

Location: Cambridge, CB21
Pay Rate: £20 per hour
Contract: Ongoing assignment until the end of 2026.
Start Date: 5 November 2026
Working Hours: 7:30am – 4:00pm

We are recruiting an experienced Catering Manager / Supervisor to oversee a busy catering operation at a professional site in Cambridge, delivering breakfast and lunch service for approximately 100–200 customers.

Key Responsibilities

• Oversee the day-to-day catering operation and ensure smooth service delivery.
• Supervise and support the catering team, including baristas and kitchen staff.
• Maintain high standards of food quality, customer service, and presentation.
• Ensure compliance with food safety, hygiene, and health and safety procedures.
• Monitor stock levels and support efficient kitchen and service operations.
• Help ensure breakfast and lunch services run efficiently and meet customer expectations.

Requirements

• Previous experience in catering supervision or management.
• Strong leadership and organisational skills.
• Excellent customer service and communication skills.
• Good knowledge of food safety and hygiene standards.
• A hands-on approach and the ability to work in a busy environment.