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Susan Hamilton is seeking an experienced Catering Supervisor to lead the front-of-house team across staff restaurant, café, hospitality services, and vending, ensuring service excellence and safety.
Temp-to-perm role, you will drive daily service, manage menus, briefs, cash handling, stock, and customer queries, with development opportunities and a clear path to a permanent position.
Are you an experienced catering professional with strong leadership skills and a passion for delivering excellent customer service? We are currently recruiting for a Catering Supervisor to join a busy and professional catering operation on a temp-to-perm basis.
As a Catering Supervisor, you will lead the front-of-house catering team, ensuring high standards of service across the staff restaurant, café, hospitality services and vending operations while maintaining a safe and efficient working environment.
If you are looking for your next challenge and want the opportunity to progress into a permanent role, we would love to hear from you.