Catering Manager - Cambridge

Eurest UK; Cambridge; On-site; GBP 31,711 - 38,758; Full time

Benefits offered by this job

Career development opportunities

Real-time mentoring

Job summary

A leading catering service provider in Cambridge is seeking an experienced Catering Manager to lead their kitchen operations. The ideal candidate will have a background in contract catering, strong management skills, and a passion for culinary innovation. Responsibilities include ensuring high-quality food service, developing a strong kitchen culture, and maintaining cost control. This role offers a competitive salary of up to £35,235 per annum, with opportunities for professional growth and development.

Qualifications

• Experience as a Kitchen Manager or Head Chef in contract catering.
• Ability to develop a high-performing team focused on excellence.
• Strong knowledge of food trends and culinary techniques.

Responsibilities

• Lead and manage kitchen operations to ensure high-quality food service.
• Create a positive kitchen culture that promotes culinary innovation.
• Meet targets in quality, safety, and cost control.

Skills

Kitchen management

Food costing

Client relationship management

Ability to work under pressure

Job description

Catering Manager – Cambridge at Eurest UK

Working Pattern: Monday to Friday

Salary: Up to £35,235 per annum 37.5 hours per week

Role Overview

Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Kitchen Manager who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences.

Key Responsibilities

• Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character.
• Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm.
• Stay sharp on food trends and forward-thinking techniques – you know what’s next before it hits the menu.
• Build strong relationships with clients and stakeholders – you speak the language of food and business.
• Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control.

What You’ll Bring To The Table

• A seasoned Kitchen Manager or Head Chef ready to take the lead in a flavour-driven environment.
• Previous contract catering and B&I experience.
• Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success.
• At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations.
• Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics.
• Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.

Hungry for more?

We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

For more information about careers at Eurest and our benefits, please visit: Careers at Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!