Catering Supervisor

Chartwells; City of Edinburgh; On-site; GBP 20,000 - 30,000; Part time

Job summary

An established industry player is seeking a passionate Catering Supervisor to oversee exceptional food service operations. This part-time role, contracted for 25 hours a week, offers the chance to lead culinary teams and ensure outstanding customer experiences. With a commitment to employee growth, the company provides unmatched learning opportunities and competitive pay. Join a team that values individuality and fosters an inclusive environment where everyone can thrive. If you have a passion for great food and service, this is the perfect opportunity to advance your catering career.

Benefits

Competitive Pay

Learning and Development Opportunities

Inclusive Work Environment

Qualifications

• Minimum of two years catering experience in a supervisory role.
• Basic Food Hygiene certificate required.

Responsibilities

• Supervise culinary teams to ensure high food and service standards.
• Implement and review Health & Safety standards for compliance.

Skills

Catering Experience

Team Management

Customer Service

Communication Skills

Organisational Skills

Education

Basic Food Hygiene Certificate

Job description

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 25 hours per week.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

Here's an idea of what your shift patterns will be: 5 out of 7 days.

Please note: This role is contracted to 43 weeks per year.

Could you shine as Chartwells' next Catering Supervisor? Here's what you need to know before applying:

Your key responsibilities will include:

1. Preparing delicious food to the highest standards
2. Supervising culinary and catering teams to ensure impeccable food and customer service
3. Communicating regularly with your line manager to monitor KPIs and targets
4. Representing Compass Group UK&I and maintaining a positive brand image
5. Liaising between customers and teams to exceed expectations
6. Supporting and training teams, leading from the front
7. Implementing and reviewing Health & Safety standards for compliance

Our ideal Catering Supervisor will:

• Be passionate about great-tasting food and customer service
• Have at least two years of catering experience
• Have team management experience in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be ambitious and motivated to upskill

Join us to grow your career with industry leader Compass, enjoy competitive pay, great perks, and unmatched learning and development opportunities in one of the UK's biggest businesses.

Job Reference: com/2404/41451001/52711876/R/BU #SCOT #Independent

At Compass Group UK&I, we foster an inclusive environment where everyone can be themselves and have equal opportunities to advance. We celebrate diversity and aim to create a workplace where all team members feel valued, empowered, and able to reach their full potential.