Catering Supervisor

Preferred Title; Basingstoke; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company is seeking a Catering Supervisor to enhance their brunch menu and ensure high-quality catering services. The role involves overseeing food preparation, compliance with safety standards, and leading a diverse team. Ideal candidates will have supervisory experience in catering, strong leadership skills, and culinary qualifications.

Qualifications

• Proven experience in a supervisory role within a catering environment.
• Strong leadership skills and ability to manage a diverse team.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Overseeing food preparation and ensuring quality standards.
• Assisting in menu planning and compliance with food safety regulations.
• Training and mentoring junior kitchen staff.

Skills

Leadership

Food Safety Knowledge

Organizational Skills

Customer Service

Education

Culinary Qualifications

Job description

Are you a Catering Supervisor with experience in a café/brunch environment? Are you looking for a flexible role where you can make an impact? If so, this is the role for you!

Based in Alton, you will elevate and deliver the brunch menu, along with other seasonal menus throughout the year. Hours will vary depending on the person, with expectations to be discussed during the first phone call.

They want to make sure every customer leaves happy, so they’re looking for someone who likes to go above and beyond!

What you’ll be doing as Catering Supervisor:

This role involves ensuring food safety standards are met and delivering exceptional service. You will play a crucial role in coordinating food production and maintaining high-quality standards throughout the catering process.

• Overseeing the preparation and presentation of food items, ensuring they meet quality and safety standards.
• Assisting in menu planning, taking into account dietary restrictions and preferences of clients.
• Ensuring compliance with food safety regulations and maintaining a clean, organized kitchen environment.
• Coordinating with event planners to ensure seamless execution of catering.
• Training and mentoring junior kitchen staff in culinary techniques, food safety practices, and customer service.
• Managing inventory levels within the approved budget.

What we’re looking for in a Catering Supervisor:

• Proven experience in a supervisory role within a catering environment, ideally delivering a brunch menu.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Knowledge of food safety regulations and best practices in food production.
• Culinary qualifications or relevant experience in kitchen operations is preferred.
• Excellent organizational skills with attention to detail in all aspects of catering services.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• Previous experience as a barista is advantageous but not essential.

To apply for this role as Catering Supervisor, please click "apply online" and upload an updated copy of your CV.

We welcome applications from individuals who are passionate about delivering outstanding culinary experiences and possess the necessary skills to lead the catering team effectively.

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