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Catering Supervisor

TN United Kingdom

Swindon

On-site

GBP 23,000 - 29,000

Full time

10 days ago

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Job summary

Une entreprise de gestion de facilities recherche un Superviseur de Restauration pour travailler à Swindon. Ce rôle clé implique la supervision d'une équipe en fournissant un excellent service alimentaire dans une école. Le candidat idéal sera un individu amical avec une forte attention aux normes d'hygiène.

Benefits

Progression, formation et développement
Journée de bénévolat
Uniforme fourni
Congés annuels – 20 jours plus jours fériés
Incitations pour recommandations d'amis
Régime de pension de l'entreprise
Couverture santé subventionnée
Services de conseil confidentiels

Qualifications

  • Expérience en gestion d'équipe est souhaitable.
  • Connaissance des normes de sécurité alimentaire est essentielle.

Responsibilities

  • Superviser une petite équipe fournissant des services de restauration.
  • Assurer le respect des normes d'hygiène et de sécurité alimentaire.
  • Participer à la préparation quotidienne des menus.

Skills

Supervision d'équipe
Sensibilisation aux normes de santé
Service client

Job description

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Working Hours: Permanent, Full Time, 38.75 hours per week, Monday to Friday between 6:30am and 2:45pm

G4S Facilities Management are recruiting a Catering Supervisor on a full time, permanent basis based in Swindon.

We are looking for a friendly individual to join our team. You will be responsible for supervising a small team that provide a catering and food service to the school. Your role will include serving, cleaning, ordering, stock taking and training. You will also have an awareness of health and food safety standards and will maintain service delivery at all times.

Responsibilities

Supervision of staff to ensure timely completion and preparation for service periods.

Ensure the proper and economical use of all materials and equipment and appropriate portion control is implemented at all times.

Work in conjunction with the Catering Manager to assist with the development and monitoring of standards and good working practices.

Daily preparation of items on the menu as directed by the catering manager.

Daily Cleaning of kitchen and restaurant areas to agreed policies and standards to reach all food hygiene and health and safety standards.

Cashing up of tills or loaders and collation of information for Catering Manager.

The Ideal Candidate:

Creating a clean, safe, healthy and secure environment for people to work in is vital. Our Facilities Management teams work with some of the most important Government contracts, hospitals and schools. You will be making a difference, enabling and supporting these core businesses.

You will be valued and supported, and provided with first class training and competitive benefits.

While working for G4S, you are entitled to a number of benefits and offers from G4S partners and other organisations, from employee assistance provided through WeCare, to RAC cover and so much more, including the below;

Progression, training and development catered to you

Charity Work - 1 Volunteering day

Uniform Provided

Annual leave entitlement – 20 days plus bank holidays Pro Rata

Charity work- Match-IT and Payroll Giving

Refer A Friend incentives

Company pension scheme with employer contributions.

G4S Life Assurance Scheme.

Subsidised healthcare plan.

Confidential Counselling Services

24/7 support specialising in health and medical

Discounts on high street shops and brands including several leading high street brands, retailers and travel suppliers.

G4S is committed to Inclusion and Diversity. We welcome applications from all suitably qualified candidates, regardless of their race, gender, disability, religion/belief, sexual orientation, or age. We are also committed to offering applicants with a disability an interview if they meet the minimum requirements for the role.

Please contact our recruitment team at to discuss any access needs, reasonable adjustments or additional support that may be required at any point during the recruitment process.

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