Catering & Hospitality Lecturer: Practical Chef Trainer

Morgan Jones Recruitment Consultants

England

On-site

GBP 29,455 - 33,487

Full time

14 days+
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Job summary

Morgan Jones Recruitment Consultants is recruiting for a Lecturer in Catering in Rotherham. The role is full-time, 37 hours per week, permanent, with a salary up to £33,487 depending on experience and qualifications.

You will teach and mentor in a college training restaurant and events service, combining catering expertise with instructional excellence. Applicants should have professional chef experience, strong FOH knowledge, a Level 3 qualification in culinary/hospitality, Level 2 English and

Qualifications

  • Proven experience as a Professional Chef in a commercial hospitality environment.
  • Strong understanding of FOH operations and customer service principles.
  • Relevant vocational qualification (minimum Level 3) in culinary/hospitality.
  • Level 2 English and Maths (or equivalent).
  • Recognised teaching qualification.
  • Enhanced DBS within the last three years required.

Responsibilities

  • Deliver engaging, practical and theoretical sessions in professional cookery.
  • Mentor students and support progress towards qualifications and employability.
  • Contribute to menu planning, costing, and delivery for curriculum and commercial events.
  • Collaborate with FOH Lecturer to ensure seamless restaurant and event operations.
  • Promote customer service awareness within kitchen training.

Skills

FOH knowledge
Customer service
Communication
Organisational skills

Education

Level 3 culinary/hospitality
Level 2 English & Maths

Job description

Morgan Jones Recruitment Consultants is recruiting for a Lecturer in Catering in Rotherham. The role is full-time, 37 hours per week, permanent, with a salary up to £33,487 depending on experience and qualifications.

You will teach and mentor in a college training restaurant and events service, combining catering expertise with instructional excellence. Applicants should have professional chef experience, strong FOH knowledge, a Level 3 qualification in culinary/hospitality, Level 2 English and

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