Catering Operations Lead

Baxterstorey Uk; Arundel; On-site; GBP 24,000 - 30,000; Full time

Job summary

BaxterStorey is seeking a motivated hospitality professional to supervise and train catering staff, ensuring high standards of service and food quality. You will manage equipment logistics and maintain strong client relationships, while promoting a culture of continuous improvement.

Joining BaxterStorey means contributing to a team dedicated to exceptional guest experiences, with opportunities to develop leadership skills and advance within a supportive, values-driven organization.

Qualifications

• Experience within the hospitality industry.
• Passion for food and customer service.
• Enjoy supervising, training and supporting a team.
• Understanding of delegation skills.
• Excellent organisational abilities; high attention to detail.
• Clear and effective verbal and written communication.
• Able to adapt to challenges with a solution-oriented mindset.

Responsibilities

• Supervise, train, and support catering staff; provide ongoing feedback.
• Monitor food quality, presentation and service standards; address issues promptly.
• Coordinate delivery, setup, and breakdown of catering equipment; manage inventory.
• Foster positive relationships with clients; handle inquiries and dietary requests with professionalism.

Skills

Hospitality experience

Passion for food and service

Team supervision

Delegation skills

Organisational skills

Clear communication

Problem-solving

Job description

BaxterStorey is seeking a motivated hospitality professional to supervise and train catering staff, ensuring high standards of service and food quality. You will manage equipment logistics and maintain strong client relationships, while promoting a culture of continuous improvement.

Joining BaxterStorey means contributing to a team dedicated to exceptional guest experiences, with opportunities to develop leadership skills and advance within a supportive, values-driven organization.