Catering Manager: Lead Menus, Service & Team

OCS

Peterborough

On-site

GBP 38,000 - 46,000

Full time

7 days ago

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Benefits offered by this job

Award-Winning Employer

Digital Learning

Wagestream access

Flexible pay

Job summary

OCS UK & Ireland is seeking a dedicated Chef Manager to lead our catering team across appointed premises. You will deliver outstanding food and drink offerings to clients and visitors, ensuring high service standards.

The role requires strong leadership, menu planning, and rigorous adherence to health and safety. You will recruit local unit team members and work closely with the Operations Manager to uphold quality and connectivity with customers.

Qualifications

Right to work in the UK
Autonomous yet able to work in a team
Background in contract catering preferred but not essential
Excellent knowledge of health and safety and food safety
Ability to recruit and develop local unit team members
Experience in planning menus and stock control

Responsibilities

Coordinate and manage all catering and associated services at appointed premises
Manage the food production in line with company recipes, cooked and presented to a high specification
Planning and promotion of menus, stock control and EDI ordering of all supplies
To always be responsible for the security of the unit money
To recruit all local unit Team Members as agreed with the Operations Manager and appraise all unit Team Members on an agreed time scale