Evening Kitchen Supervisor - Catering Team Lead

OCS

Burscough

On-site

GBP 32,000 - 42,000

Full time

8 hours ago

Be an early applicant

Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Award-Winning Employer

Digital Learning

Retail Discounts via Hapi app

Professional Growth

Flexible Pay with Wagestream

Job summary

OCS UK & Ireland is seeking a skilled catering supervisor/chef to lead day-to-day food preparation and supervision at our site. You will manage a station across several dishes, ensuring timely delivery of high-quality meals while upholding safety and hygiene standards.

The ideal candidate has contract catering experience, Level 2 food hygiene, and proven leadership. You will demonstrate excellent organisation and strong customer service skills, with right to work in the UK and proficiency in

Qualifications

Proven experience in a similar role within the Contract Catering industry.
Knowledge of food hygiene and health and safety is essential.
Demonstrated leadership and team supervision experience.
Excellent organisation across all areas of management.
Strong customer service and interpersonal skills.

Responsibilities

In the absence of the senior chef, support day-to-day food preparation and duties.
Manage the cooking process at a specific station across several dishes to ensure timely delivery.
Ensure safety, hygiene, and correct use of department utensils and equipment on site.
Notify Senior Chefs of inventory levels and keep kitchen stocked with fresh ingredients and catering necessities.
Work with the culinary team to maintain high-quality food and service throughout the shift.