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OCS UK & Ireland is seeking a Catering Operations Manager to lead a diverse team and oversee menu development, staffing, and vendor relations. The role emphasizes compliance with client needs, safety standards, and budget adherence across on-site operations.
The ideal candidate has proven leadership in contract catering, Level 3 in Hospitality, and strong client-facing skills. This is a full-time on-site position in the UK with opportunities for professional growth.
OCS UK & Ireland is seeking a Catering Operations Manager to lead a diverse team and oversee menu development, staffing, and vendor relations. The role emphasizes compliance with client needs, safety standards, and budget adherence across on-site operations.
The ideal candidate has proven leadership in contract catering, Level 3 in Hospitality, and strong client-facing skills. This is a full-time on-site position in the UK with opportunities for professional growth.