Catering Operations Lead - Mon-Fri 7am-3pm

OCS

Coventry

On-site

GBP 32,000 - 42,000

Full time

5 days ago
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Benefits offered by this job

Award-Winning Employer
Digital Learning
Retail Perks with Hapi app
Professional Growth
Flexible Pay with Wagestream

Job summary

OCS UK & Ireland is seeking a Catering Operations Manager to lead a diverse team and oversee menu development, staffing, and vendor relations. The role emphasizes compliance with client needs, safety standards, and budget adherence across on-site operations.

The ideal candidate has proven leadership in contract catering, Level 3 in Hospitality, and strong client-facing skills. This is a full-time on-site position in the UK with opportunities for professional growth.

Qualifications

  • You should have experience in managing Contract Catering operations and teams.
  • You should have a Level 3 in Catering and Hospitality or equivalent.
  • You should have proven leadership skills and the ability to mentor a team.
  • You should have experience building relationships with clients and staff.
  • You should work well in a fast-paced environment and adapt to change.

Responsibilities

  • Work with the Team to create seasonal menus for the site and events.
  • Oversee staff and ensure client requirements and legal company standards are met daily.
  • Train team members on menus, procedures, safety, and etiquette.
  • Adhere to budgets set by the line manager for food, staffing and equipment.
  • Develop relationships with vendors to obtain best prices.

Skills

Leadership
Team management
Contract Catering
Budgeting
Vendor relations
Food safety

Education

Level 3 in Catering and Hospitality
NVQ Level 3 / HNC / HND in Hospitality

Tools

Microsoft Excel

Job description

OCS UK & Ireland is seeking a Catering Operations Manager to lead a diverse team and oversee menu development, staffing, and vendor relations. The role emphasizes compliance with client needs, safety standards, and budget adherence across on-site operations.

The ideal candidate has proven leadership in contract catering, Level 3 in Hospitality, and strong client-facing skills. This is a full-time on-site position in the UK with opportunities for professional growth.

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